Chinese Food
All Recipes
Stir fried beef with ginger
As the daughter-in-law of Sichuan, it is necessary to cook with ginger and pickled peppers
Congee with sea cucumber and mushroom
A year's plan lies in spring. A day's plan lies in the morning. Every day's breakfast must be nutritious and delicious. Give yourself full energy. Open a new life of the day. -
Cranberry Berry
It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of P... ...
A simple way to fry fish
Although the little red heart is small, its meat is tender, fresh and sweet. It's only salted. Without any other seasoning, it can bring out its delicious taste. It's a delicacy that can't be missed. And don't be confused by its appearance. The ... ...
Pan fried white radish pie
Many people, especially children, don't like white radish. Because radish has a pungent and exciting taste. It just doesn't taste very good. So radish needs to match with other things to show its delicious. In fact, white radish can be said to b... ...
Braised Lamb Chop
Before, the impression of mutton was that it was smelly and expensive. After marriage, it was gradually accepted under the influence of the other half. Today's lamb chop is a way of doing it at will. The addition of bean paste brings a different... ...
It's good to drink the beauty and beauty pig's hoof soup
I didn't like pig's hoof soup before. I'm afraid it's too greasy. This stew is not greasy at all. It's really good to drink. It's full of collagen. I feel like my skin will give it to you the next day.
Steamed shrimps with skin
The original taste is more delicious. Today I bought 50 Jin..
Fried clam in soy sauce
When I went to the seaside to play and saw a lot of people chasing the sea, I couldn't help but go to the supermarket with no tools. When I saw the clam in the seafood area, it was very fresh. It was also very cheap, 4.8 yuan a Jin. I didn't hes... ...
The taste of spring
There is a folk saying: before the rain, the sprouts are as tender as silk. After the rain, the sprouts are made of wood. . In other words, it's the most delicious to eat Chinese toon sprouts before the rain. Actually, there is a certain basis f... ...
Jiaozi with fennel
This season's anethole is really fresh and tender. I like the special fragrance. Anise is rich in carotene, calcium and iron. At the same time, it has high vitamin content. It has the effect of supplementing nutrition to human body. It also has ... ...
Stir fried pork slices with asparagus
1. Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the abo... ...
Stewed beef tendon
All purpose marinated ingredients, Maodou, duck wing, streaky pork, sheep scorpion, etc.
Japanese style chocolate stir fried pineapple bag
Chocolate pineapple bag is a dessert. The main ingredients are chocolate, high powder. The ingredients are egg liquid, custard powder, etc. The dessert is mainly made by baking. The crispy chocolate and pineapple bag with cocoa aroma and the sof... ...
Japanese style stew of lazy people in Hefeng cuisine
Mr. Yi looks good when he smiles. It's like the crescent moon full of stars. -
Chicken feet with lemon
It's so hot and sour. It's so exciting.
Japanese style buckwheat noodles with streaky pork
Breakfast. Reasonable arrangement of meals. That is, nutritious and healthy food. Then, a bowl of Japanese buckwheat noodles with five meat is enough to satisfy your taste buds, nutrition and health. -
Spareribs and corn soup
It's said that in ancient times, corn and spareribs were good friends. When corn was ugly, Baogu hid in the leaves of Baogu. He didn't dare to look up and cling to the fertile land in the countryside. The farmers worked hard to irrigate Baogu. W... ...
