Chinese Food
All Recipes
Polish whole wheat bread
I've been running for several years, but I seldom make whole wheat bread, because it's not good all the time. During the epidemic, I stay at home everyday to eat. My weight is rising in a straight line. It's urgent to lose fat. So I tried Poland... ...
Lazy version, spicy and sour potato shreds
My favorite potato. No matter how I do it, I can't help loving it. Today, my father is cooking at home. He made this sweet, sour and spicy potato silk for us. It's delicious to drool, because potatoes are the most nutritious and the lowest calor... ...
Fried Lotus Root Cake
Lotus root contains starch, protein, fat, calcium, phosphorus, vitamin C and other nutrients. Its texture is crisp and tender, and its taste is sweet. -
Sour milk bread
Yoghurt condensed milk bread. One fermentation method is very suitable for office workers to make. It can be easily done in two hours. It omits the second hair. It omits the exhaust. After kneading, it can be shaped. 28x28 gold plate with 16 portions. -
Spicy fish in Jiangxi
Kwai Yi is easy to get.
Steamed Longli fish keep fish fresh and nutritious
Steamed dishes are not only healthy, but also retain the most delicious taste of Longli fish. They are suitable for friends who like to eat fish_ ☆)
Boiled chicken with appetizer
Kouji, Sichuan famous dish, rich in seasonings, integrates spicy, delicious, tender and refreshing. It has the reputation of famous Bashu for three thousand li, and the taste of Jiangnan twelve states .
Chinese toon fish
It's a good season to eat Chinese toon. I have received gifts from my good friends. I can only enjoy the delicious food in this season. I can't miss all kinds of eating methods. Today, I made Chinese toon fish dipped in thousand island sauce. Ha... ...
Fried egg with asparagus and shrimp
Asparagus and shrimp is a classic way to match. Highlight the light and delicious. Add a layer of egg taste and taste, it will be more rich. And the protein is double.
Crispy roasted chicken leg with low oil content. Crispy and more attractive than fried chicken
I like fried chicken, but when I think of calories, I'm scared. Fried food is not only high in calories, but also has a lot of potential safety hazards in the repeatedly used oil, which increases the risk of cancer. So I developed a roasted chic... ...
Stewed snails with salt (oven version)
Live in a seaside city ~ have some snails from time to time ~ it's delicious to bake with salt or stir fry
Stewed chicken soup with lotus seeds
The old hen and the soft waxy lotus seed make the chicken soup more fragrant and mellow. It's been drunk for several bowls.
Corn, noodles, vegetables, dumplings
Don't just cook the vegetables in the fat reducing period
Stewed kidney bean with pork
Preparation materials: pork, kidney beans, soy sauce seasoning
