Because cooking pickled fish is so fascinating, we need to pay attention to the time and heat. Maybe it's because I was pregnant for three years. So I forgot to take photos later. But later, I want to share the cooking process of Sichuan pickled... ...
Sauerkraut fish is especially suitable for the sour, smooth, tender and appetizer in summer. It's simple. snakehead. Carp. Grass Carp. Dragonfish are all very good. The dragonfish has no sting. It's also called a basaltic fish. The best choice o... ...
I've made meat floss many times. I didn't reach my overdue. My son likes any kind of food with meat floss very much. He always feels that the food sold outside is not very good. He is not clean and doesn't say it. He has no taste and essence of ... ...
One afternoon, my dad's friend gave me two boxes of seafood, one case of oysters and one case of conch. My dad wanted to have oysters with garlic sauce. But he still can't open oysters. After opening three oysters, he left the kitchen with glory... ...
I don't need to elaborate on the benefits of black fungus. There are many ways to do it. I only like to eat it cold.
It's one of the dishes that we must eat in spring. Besides fried with bacon, asparagus is also a delicious dish that can't be missed.
Collocation Kwai, the classic tomato scramble egg. It's the most delicious home dishes. Anyone can cook. They eat it very often. It's a very simple fast food. It's often served on a temporary table. It's sweet and sour. The old children love it.... ...
Standard match of Shao operation picnic with strong taste and quiet night
Asparagus is shaved into thin strips. It tastes better and tastes fresher. The pumpkin is mixed with milk to make a delicate milkshake. The light pumpkin fragrance is mixed with milk fragrance. Rich taste. Delicious food. The pasta made in this ... ...
Bread that can be steamed or baked. More nutritious, delicious and sweet with apples
Loofah has the effects of cooling, diuresis, blood circulation, menstruation and detoxification. It's a regular customer at the table in summer. For today's lunch, I made stewed beef with potatoes. It's a little warm. It's the same with a fresh ... ...
Always like Kwai Chi. It's simple but also a test. How does it taste? Just taste it
Every year when we arrive at the cherry blossom season, we start to be infatuated with making cherry blossom cakes. This year, we suddenly found that we can also make Cherry Blossom buns and cherry blossom bread. Although the making skills and c... ...
Put the chopsticks into the bowl. Put the white and tender fish into your mouth. The meat is fresh and soft. The taste is smooth and tender. It's like melting at the mouth. It tastes oily but not greasy. The spicy oil in the bowl is also red, br... ...
I can't think of anything to eat in the morning. I'll have a little fresh broccoli rice ball. I've done it many times -
Breakfast in a different way is over today. Apart from Thursday, I didn't make it because I went out (I'm sorry) these days, I'm still very attentive. I didn't know what to eat this morning. Cold noodle soup. I'm afraid I have to queue up in fro... ...