In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...
This dish is very simple. It's just a common way to stir fry noodles. But the taste is very different from the common fried noodles. The common fried noodles are dry. And I use the fried noodles made of the Paomian. The noodles are not very dry.... ...
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
Two sons like it. They prefer ketchup with it
My mother has a colleague who is an aunt from the south. She often asks us to go to her house for dinner. Especially, the fish she makes is the best one I have ever eaten. It's better than the fish from the outside hotel. When I grow up, I will ... ...
Pasta is made to consume the excess milk at home. It's about to expire. Although I love milk very much, I have drunk too much recently. Then make pasta to save money
Every time I eat the food I like, I try to make it by myself.
A new dish I learned today. A magical utensil for dinner
Eat a little fat beef left in the hot pot. The refrigerator is rather tense. It wants to be destroyed as soon as possible. There is a small potato in the house. An onion and Kwai Chou. so there is this simple fast beef fattening rice.
Stewed mushroom with chicken is a famous dish in Northeast China. In fact, you don't know. The dried potato slices stewed with chicken is absolutely as good as the mushroom stewed with chicken. It's super delicious.
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Since unlocking the skill of fried rice noodles, they are more and more fond of eating
There's an iron pot with a cover at home. The more you use it, the better you use it. It may absorb more oil. The bottom is smooth, so it's not sticky. Of course, it's not sticky. It's not so sticky. It's bulky. But it's warm, and the fried dish... ...
I'm addicted to Hokkaido toast. My friend wanted to buy it yesterday. So I made two. This time, cranberries are added. It's more delicious
Pineapple season. Make a pineapple bag with stuffing. Recently, I like to knead the dough to produce the film. First, refrigerate it in the refrigerator for one night and then knead it by hand. It's easy to produce the film. It's time-saving and... ...
Another dish on the balcony is ripe. It's garlic sprouts. I've been watering it for nearly two weeks. That's right. It's a little small. It's really based on roots. I planted 16 garlic in all. The finished product will be eaten up in a few mouth... ...
Sour, hot and appetizing
I think it's very good after several times, so I want to keep it. It's convenient to use.
After washing the meat, take it to the pressure cooker for 10 minutes, and then make the meat floss at the bottom of the cooker
Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...