The authentic Inner Mongolia fried oil cake recipe from my aunt. It's sweet but salty. It's a good choice for breakfast.
Silver carp is rich in high-quality protein, unsaturated fatty acid and many important trace elements. These are very valuable nutrients for health. Silverfish is not only small and lovely, but also exquisite and delicious. It can cook a variety... ...
Last summer, s and I had a stewed chicken rice in university town. It was noon when I set out from my house. I was still hungry. I went around the university town. My appetite was like a bottomless hole. It was dark and deep. Can choose too much... ...
As a southerner who doesn't like sweet taste, a bowl of delicious little porridge for breakfast is nutritious and rich. The proportion of water and rice is made by myself many times. The water absorption and viscosity of each rice are different.... ...
I found a lazy version of electric cake Dang on the Internet. I wanted to make a thousand layers of fruit cake. I didn't expect that I could make a Chinese-style spring cake skin just by changing the ingredients. Every day, I changed the pattern... ...
Marinate the chicken leg one night in advance. Press the cook button the next morning to have delicious and soft chicken.
The so-called home cooking is a variety of permutations and combinations of common ingredients to match the right and suitable flavor. Yesterday, three kinds of dumplings were wrapped in one day. They were two times Kwai. It was a bit tired. Tod... ...
It's usually fried eggs with leeks. Today fried leeks are fragrant and dry. It's easy to make.
When I was a child, it rained at home. Adults couldn't go out to farm. They would make snacks at home to pass the time. When they grow up, they can eat less. Just a few days ago, my husband and his elder sister gave me a large piece of purple ya... ...
Unlock a new skill today. I've done it twice before. It's a success this time.
This pork chop soup. Our family drinks it almost once a week. Adults and children love it. Put a carrot in it. The soup is sweet. Radish stew is soft and rotten. It's more popular than spareribs. I make this simple and original taste. I only put... ...
It's a good way to scald the noodles. White noodles and taro flour. It's very delicious. Small root vegetables are wild vegetables dug in the ground. They are also called brain Beng