Chinese Food
All Recipes
Steamed Abalone with XO Sauce
Laogeng's birthday. He wanted to ask his relatives to have a good meal in a restaurant. But he didn't want to make trouble for others. Well, I have to work hard. Who calls me a good wife. , made some small dishes. Old Geng thought about the abal... ...
Braised fish head with vermicelli (braised in brown sauce)
It's smooth. It's delicious.
Yellow croaker and cabbage soup
My hometown is by the sea. There are many fresh fish. This soup is often cooked and eaten by the family. It's cooked in a large iron pot. It's more delicious.
Let tofu
It's a light dish. It's suitable for all ages. It's nutritious and easy to operate.
White coffee cup cake
Combination of cake & coffee. White coffee cupcakes, light coffee flavor takes the lead of milk flavor. With Italian cream, it can be melted at the entrance. It's a kind of light and elegant way to catch up.
Lotus root round
Grandma has always made a dish. It tastes soft and simple.
Stir fried beancurd with black fungus
It has a good brain strengthening effect and can prevent the occurrence of Alzheimer's disease. It has the functions of hemostasis, analgesia, blood invigorating and blood activating. It also has the functions of anticancer and treatment of card... ...
Bean curd soup with crab
It's a good time to eat crabs. Flower crabs, tofu and simple seasonings. It's a light and fresh crab bean flavor.
Steamed perch
It only cost more than 17 yuan to buy this perch, plus other ingredients and labor cost. It's less than 20 yuan in total. It's more cost-effective than eating it in a restaurant (my labor cost is so cheap) =. =）
Steamed cold noodles
I miss my hometown's cold noodles, especially steamed ones, which have always been my favorite. When I was a child, my mother also made it for me. I miss it very much. Recently, my mother came to live with us in Beijing for a while. She always w... ...
