Common meat dishes in Southeast China. No need to introduce them. It's especially delicious with white rice. Three bowls. ^~^
I tried to make a fresh meat bag a few days ago. My daughter said it was delicious and delicious. She also said that my mother could go to Taobao to sell it. My daughter's encouragement is my mother's motivation to make delicious food. Little gi... ...
I especially like to eat cabbage. After making it, you think it's pretty good. It's very simple
The dumplings are left with dumpling skin. Think about not wasting it to make Shaomai.
When you go out to eat, you often order a piece of black pepper and cowboy bone, and the price is not cheap. It's not hard to do it by yourself. It's better to have a good taste than to have a good profit...
Perfect match of Qingdao specialty prawns and Jiaozhou cabbage ~ ~ ~ not fresh enough
This is one of the most common breakfasts I have in New York. It's so popular that you don't need to go to dinerorcafe to order it and eat it slowly. Any deli on the street corner can make a package like Chinese omelette.
It's autumn again. There are crabs to eat. My sister can't eat crabs. Every time I eat them, I waste them. So I took out all the crabs and made crabs paste soup.
When my son is growing and developing, he is easy to lack calcium. My husband will try to make up more calcium for his child. He bought the shrimp early in the morning. Hurry up while it is fresh.
New chestnuts are on the market in autumn. Make a chestnut dish.
My friend's birthday. Well, what can I do? Make a Swiss cake roll. It's good and delicious. It's loose and soft, with fresh strawberries and cream. Breakfast, afternoon tea and birthday cake are all very good....
I have a few pieces of duck left. What should I do? Buy a carrot and bring it back to the soup. It's delicious.