Chinese Food
All Recipes
Roasted chicken wings
I just bought the oven. My dear always wanted to bake chicken wings. I made them out by feeling. I didn't expect the taste was unexpectedly good. Take them out and share with you. To catch a man, first catch his stomach
Fried flower beetle with friends
Don't be boring and complicated. Try this seafood with Guangxi flavor. It's simple and delicious. In fact, it's suitable for many ingredients (if you don't hate Douchi). Rice noodles, Shengzi, Huajia and beef If I can't finish eating this old fr... ...
Japanese autumn swordfish
I like autumn swordfish very much when I go to Japanese restaurant. I'll try to make it myself. It's delicious.
Mother's Kiss: snail stuffed meat
There's a song that's familiar to me. It's still so sweet until now.... that's mother's kiss. In my memory, mother's cooking is so delicious. It's so colorful, simple and delicate. It's full of memories.... snail meat is a dish I like very much.... ...
Jade white jade soup
It's a common cucumber and egg soup. But the color is very green and attractive. My son almost put the dumpling into his stomach. I said it seems that the soup is very good today. My son said it is. It's not only delicious, but also beautiful. I... ...
Pasta
The hand-held cake in front is very popular with friends. Many friends have tried to refer to my recipe. Some have succeeded. Some have failed. A few days ago, I saw this kind of slice in other places and then pan fried the pancakes. I started t... ...
Stir Fried String beans
Before I saw the blogger, all my relatives knew that my favorite vegetable was string beans. When it comes to string beans, we have to mention dry fried string beans. This is absolutely a classic way of four beans that can't be missed.
Walnut and Lily congee
Walnuts nourish the kidney and brain, moisturize the skin; black sesame nourishes the liver and kidney, fills the brain; Lily beautifies and beautifies the face. This porridge is not only whitening and anti-aging, but also invigorating brain and... ...
The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers
It's actually a very simple banquet dish. But the diners must be surprised by it. Because it's so showy. Let's move quickly. -
Sausages with cucumber
For me who eat out every day, I like to cook by myself now. I'm satisfied with simple dishes.
Croissant
Stay at home on the third day of National Day
Stewed eggs with beer
It's super simple and nutritious. If you can't finish eating at a time, you can put the soup together in a fresh-keeping box or bag and refrigerate it in the refrigerator. It's perfect for breakfast.
