Chinese Food
All Recipes
Basic bread and milk toast
Don't despise toast. It's hard to do it well. It's still a recipe learned from master Liberty's books. It's been done many times. It's loved by family.
Sesame and shallot soda biscuit
It's a bad day outside today. I didn't take my daughter out to play. I didn't have anything to do at home. I baked some biscuits. I watched the movie and ate my own biscuits. I played games with my daughter at the same time. Ha ha. I used them f... ...
Three fresh noodles
The old people often say that eating pasta is good for your stomach. This three fresh noodles is breakfast today. The noodles were rolled out by his father and put in the refrigerator last night. After cooking this morning, Niu's dad was excited... ...
Balsam pear shreds
[Qingming] Qingming is the place where my father grew up. It's also the place where my grandma lived for most of her life. It's in the narrow lane of Chengdu. It is the narrow lane in Kuanzhai alley, which has been planned as a tourist attractio... ...
Asparagus with black pepper and olive oil
Asparagus has a high nutritional value. Its protein and vitamin are higher than those of common vegetables and fruits. And it's fresh. It's a low sugar, low fat food. It's great for diet and breakfast. It's less oil, less salt and fast. I usuall... ...
Braised carp
First time
Braised donkey meat
My father bought him excellent sauce donkey meat. The nutrition of donkey meat is very rich. Every 100 grams of donkey meat contains 18.6 grams of protein. It also contains carbohydrates, calcium, phosphorus, iron and a variety of amino acids ne... ...
Stir fried kidney
My brother's favorite dish is a dish made by my father. The fried cashew has no smell of cashew. It's greasy and tastes like other ingredients. Dried chili is very important. It's made of local chili in Hubei Province.
Fried salmon, garlic, beef oil, fried prawns
The surprise of a anniversary is the anniversary of little lerri and little Rita.
All kinds of bread
Well, this is when I'm bored to study dough. The recipe is still improving. I hope the professional can give me some guidance.
Braised fresh and tender Yuzi (thick egg)
Yuzi means egg in Japanese. Yuzishao is actually omelet. It's also called thick omelet. There are no hams or cucumbers in Japanese yuzishao. I added a bit of HA HA to make it look good
