Chinese Food
All Recipes
Trial report of the industry's first version 3.5 oven Changdi cktf32gs - scallion flavored pork chop
I really didn't expect to get the trial opportunity of Changdi oven again. Thank Changdi very much for giving me the chance to try the first 3.5 version of Changdi electric oven, Changdi cktf32gs. This oven hasn't been put on the market yet. I'm... ...
Black naked carrot whole wheat bread
Black is nutritious. It's easy to make
Stewed meatballs with cabbage
Grandma made it delicious. It's very good.
Fried rolls
I bought the last one yesterday. Today's fried rolls are crispy and delicious
A stir fry in 30 seconds
I like the crispness and sweetness of Baoxin lettuce best. If you want to keep the original taste, you must fry it quickly.
Stewed eggplant noodles. Private house method
Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child
Roasted wings
It's tender and juicy outside and inside
Pure silver carp soup
My husband likes eating. He likes eating.
Series white jade lettuce
Lettuce season. How to eat one by one
Changdi industry's first version 3.5 electric oven cktf32gs -- quail egg roasted mushroom
The first 3.5 version electric oven cktf32gs of Changdi industry is used to cook a convenient and delicious oven dish, quail egg toasted mushroom. The toasted mushroom is juicy and delicious. It is also matched with quail egg and bacon. It not o... ...
Sauerkraut (family easy version)
Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...
Changdi 3.5 electric oven cktf32gs trial lightning puff
Lightning puff is a dessert sensitive to oven temperature. If the fire power is not accurate, it is easy to collapse. After the test of the first two desserts, I have more confidence in the independent temperature control technology of Changdi c... ...
Noodles with scallion oil
I'm a real slacker. I don't want to waste time on cooking. I've developed a kind of fresh food. It's simple and tasty.
