Chinese Food
All Recipes
Changdi industry's first version 3.5 electric oven cktf32gs [mashed potato bun]
Five core functions of Changdi cktf32gs professional baking type 32L household electric oven - 1. Independent temperature control of upper and lower tubes; 2. Balanced heating of 6 tubes; 3. Full temperature type of low temperature fermentation;... ...
Braised pork in brown sauce
Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a lon... ...
Pineapple rice full of fragrance
Pineapple is sweet, slightly sour, slightly cold. It has the effect of clearing away heat, relieving summer heat, promoting body fluid, relieving thirst, and promoting urination. It can be used for heat injury, body heat, irritating thirst, abdo... ...
Dried squid and shrimp
It's very simple and convenient. It's a favorite dish for children and adults.
Steamed chicken with Cordyceps flower
Steamed chicken with Cordyceps flowers is simple, delicious and nutritious. What you make is not inferior to what you eat outside. It's also cheap. I never put MSG and chicken essence in my cooking at home, so it's healthier than eating out.
Stir fried razor clam with mashed garlic and Douchi
I like seafood best, because there was no such fresh seafood in inland cities when I was a child. Come to Guangzhou, a city with seafood everywhere. It's very convenient to buy some when you want to eat. Razor clams are big and small. The bigger... ...
Braised eggplant with kidney bean
Suddenly, I want to eat eggplant. I happen to have kidney beans at home. It's just that the wood has streaky meat. The bacon is used. But the effect is still good ~ the appetite is full ~
Mini croissant
With more and more food safety problems, in order to make my family have a healthy breakfast, I began to learn to bake. Today, I make a mini croissant and share it with you.
Marinated shrimp
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
Shrimp in red sauce with Scallion
Shrimp is neither fishy nor bony. Its meat is fat, tender and delicious. It is always the winner on the table. Red prawns with Scallion embellishment. Accompanied by a sauce. People lips ready to move.
Green vegetable and taro paste
When I was very young, from winter to spring, it was a dish that my family would eat in the morning. Although it was simple, it was very delicious. It was very smooth. Children's shoes can be tried.
