It's a handful of black bean sprouts that can be so beautiful. Facing this dish with almost zero technical content, it has a unique nutritional effect
I want to eat pasta recently. I've got a tangle of dumplings and dumplings. So I decide it's wonton. Wonton is the simplest pasta in my mind. Ha ha. I made wonton much faster than dumplings, so I thought about researching healthy, nutritious and... ...
Like to eat bread and worry about additives? As a lazy person, only bread can save me. Hee hee ~ good basin friend knows that I'm a snack. I'm too lazy to be surprised. So I'm really impressed by this gift. Is pink fresh? (OS - you're a man, right? ⊙﹏⊙b)
There is an elder in our family who makes pickled lettuce delicious. It's sour, crispy and has endless aftertaste. In recent years, it's a long way to go. So when you want to eat it, do it yourself.
Tuesday is the weekly drama day. There is nothing to watch on TV. Almost every time it's time for four people to get tangled up around Netflix. It's a tough job to choose a movie. No one wants to make a decision. My mother-in-law can't watch it ... ...
The skin and meat of purple sweet potato are purple. The content of selenium and purple element is several times higher than that of common sweet potato. It contains about 20% protein. It contains more than 10 trace elements such as vitamin, pho... ...
There are many kinds of congee. There are different kinds of congee. Today's version is very easy to learn and economical. A pot of porridge with enough ingredients to warm the heart costs about 10 yuan. A small piece of Tongji is 3 yuan. Two pr... ...
Yesterday, I went to Sanyuanli vegetable market and saw some wooden fish flower sellers. Suddenly, I got the inspiration and bought them back for experiment. The biggest highlight of this hamburger is the wooden fish flower. When it was just out... ...
Because it's not spicy now, there's no chili. You can put some chili to taste better.
The kitchen moved to the office. God, we cook in the office?. What an incredible thing it sounds. We did it. And it was pretty. Bring a dish of shredded vegetables that I made myself.
Basically, this dish is a special dish in Guangxi. It's not sure whether there is sour field in other places. But it's delicious and has wood. The difference is that lemon duck doesn't have lemon. As for the summer, it wants to eat meat again, b... ...
I have to eat breakfast every day. Today, I have a new pattern. As a tough girl in Southwest China, we almost have noodles for breakfast in Chongqing. It's Hey. The noodles in Xiaomian are very different from those in Shanghai and the north. Sha... ...