Chinese Food

Couss special recipe - tuna bacon pizza

I want to have a big mouth, but I'm afraid of body deformation? You can have both fish and bear's paws. Try this tuna bacon pizza. Give yourself a week's hard work. From the smell of tuna and bacon, let's make and eat it into a kind of enjoyment.

Sauerkraut fish

The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.

Couss special recipe Qifeng cake

Congratulations. We found the home baking organization and the perfect cake organization of Qifeng. Although Qifeng is the hindrance of the first brothers and sisters in baking, many experts still can't make the smooth and delicate Qifeng cake. ... ...

Home version of scallion cake

Tilapia with sauce

Today, a guest came to my house. I bought a tilapia. I like this fish very much because it has few thorns. Both the old and the baby can eat it.

Chinese toon bean

Now is the season of Chinese toon mass market. It's much cheaper than the previous time. Friends who like to eat Chinese toon may as well buy more and store them for eating slowly. Because the taste and taste of Chinese toon are much worse after... ...

Couss special recipe table egg tart

Egg tart. It's a delicious dessert for many people, from snacks to big and even old desserts (my grandmother often craves egg tart now). Now, DIY egg tart has gradually become a challenge for many people. Today, it brings you a famous and specia... ...

Noodles and scallion

I've learned a new way to make pancakes when I watch TV. It must be delicious. Today's dough is supposed to make a flower roll. I haven't made a flower roll for a long time. But I suddenly remember the pancake on TV. The dough must be soft and d... ...

Chinese cabbage and leek pie

I want to eat pie today. And it's cabbage pie. I was always asked to chop cabbage when I was a kid. So I used to hate any food with cabbage stuffing. Now I'm old. I love cabbage stuffing. When I saw my mother make cabbage stuffing from childhood... ...

Chicken slices with bamboo shoots in soy sauce

I have just finished eating the spring bamboo shoots I bought. My relatives have sent my own young shoots. Braised chicken. It's very tender and crispy. Asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulo... ...

Sea bass with bamboo shoots

In spring, it's the season to eat bamboo shoots and taste fresh. The fish is fat and the bamboo shoots are tender. The soup is thick and delicious.

Seafood porridge

Seafood porridge has been greedy for several days. I made a big pot of soup today. I'll buy several kinds of seafood quickly. I'll have seafood porridge in the evening_ N

Kitchen of the demon house marinated platter. Green pepper with tiger skin

I love green pepper with tiger skin, especially the garlic. It's really addictive.

Spaghetti with tomato sauce

With Mom^_ ^

Braised tomato with crucian carp

A dish my mother loves

Simple trilogy of Thai mango glutinous rice

I spent half a month in Thailand in April. During this period, I signed up for the cooking course of silomhaicookingschoolmissmay. I've learned some Thai food practices. I'd like to share them with you here.

Spicy pot

XX) baked steak with potato

Braised eggplant

Mashed potato

Mashed potato. It's fresh and delicious. The old and the young can eat it. After watching others make it, I'll try it myself. This is the second time. PS - this is a simple version.