Chinese Food
All Recipes
Stewed pork chop with sturgeon tendon
Sturgeon is the oldest fish in the world with large size, long life span. It has a history of more than 200 million years. It is called living fossil in water . In China, there has long been a saying that the Dragon incarnate as the sturgeon's E... ...
Pickled cowpea
Cowpea season. Buy some tender cowpeas and have a try. With porridge. It's a good side dish.
Clam tofu (dried clam)
Summer is a good time to eat seafood. In addition to fresh seafood, dried seafood also feels fresh in summer. Many friends don't know how to eat dried clams. In fact, it's good to cook porridge, soup and stuffy vegetables. Today, I'd like to sha... ...
Pig liver with black pepper
Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...
Spicy bean skin
It's time to go to the new northeast cold dish again; this time it's not the traditional northeast cold dish. There's a little bit of my innovation, but it can't be separated from its origin. The taste of our northeast cold dish is a bar drop. T... ...
Boiled meat slices
It's simple, delicious and sanitary. Good mood..
Scallops with minced garlic
More garlic heads. Mixed garlic sauce is very important..
Original Qifeng cake
* Qifeng cake doesn't need to add baking powder. As long as your egg white is passed, there is no gluten in the yolk paste, and there is no defoaming in the mixing method, you can make it. *This recipe takes 30L home oven as an example to set th... ...
Mushroom and rape
After Christmas and new year's day, people's only feeling is that under the continuous attack of all kinds of Chinese and Western food, the burden on the stomach is too heavy to digest. When all the excitement is over, life will return to its or... ...
Bibimbap in stone pot
This bibimbap in stone pot is just for appetizing. It's ladling rice with ribs soup. It's not authentic, but it's delicious.
Braised pork
The material is simple, fat but not greasy.
Porphyra and rice
It's the most easy to buy ingredients. Only when they're done can they want to send recipes. I hope they can help.
Pork bone seaweed and corn soup
These days, Dad went to Yunnan for a meeting and a trip. Last night, I took my son to stay at Grandma's house. The weather was sultry. I put a bathtub full of water for my son. I took a bath for more than half an hour. I didn't want to come out ... ...
Steamed Lucky fish
It's a famous dish with Shandong flavor. It's light and appetizing. It's not greasy. It's often used as a big dish for high-end banquets.
