Chinese Food
All Recipes
Refrigerated Hokkaido toast ~ bread machine kneading
I'm addicted to Hokkaido toast recently. Make one every two or three days. I really love the feeling of soft drawing. Last time, I made a bread machine version with high cream content. This time, I made a little cream. The weight of a 450g toast... ...
Trial use of dlt12
Raisins are added to the original shell fruit. The taste and taste are more sweet. The dough has been kneaded with dl-t12. The dough is very fast. Two 10 minute kneading procedures can meet the needs of sweet bread.
Trial use of heart-shaped breakfast bread in Dongling bread machine
Recently, I have added the toaster of Dongling. I often throw the materials directly into the toaster until they are kneaded into a ball. They are fermented. They are taken out and shaped directly. It's very convenient for my wife. Sausages and ... ...
Pickled cabbage
Vinegar cabbage. Simple food. It's this season every year. It's the time for every household in Northeast China to store autumn vegetables. Around the 11th, every household will get up early in the morning to buy the old ones like cabbage, potat... ...
Three yellow chicken with double peppers
Life needs a variety of colors. Red, green, vulgar and elegant. The key is when and how to match. No matter in life or in work, try to be the one who can match.
How to fry French toast?
The past life and present life of this French toast will not be unfolded today. In short, it is dominated by the French. Other countries also contribute. But no matter who comes from, this sweet, egg flavored food is a great salvation for hard a... ...
Kwai Hai soup
I learned to make it for my husband.
Spaghetti with tomato sauce
This is a delicious and convenient staple food. The materials can be prepared at home. This one is boiled first and then fried. The color is beautiful and even. The taste is rich.
Pigeon soup
My husband worked hard a while ago. When he came home in the evening, he thought of something to make up for him. Dove soup is a good choice.
Caterpillar bread
This recipe bread is very soft and delicious. It's worth a try. Even the son who doesn't eat bread usually likes it. Refer to thin ash. Thank you very much.
Mustard with garlic
My son said that I would lose weight. The college entrance examination is over. Let's eat grass instead of meat... All right.... Eat grass.....
Shrimp dumpling
It's the first time to make shrimp dumplings. It's a success.
Stewed bean curd with shrimp
What's the best summer for ice beer?. Let's prepare the wine and vegetables ahead of time. Today, I'll teach you how to make a stewed bean, shrimp and tofu. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dran... ...
Spicy crystal jelly
The temperature in Chongqing is 3740 ℃ now. It is a headache for cooks to cook in such a hot day. It is more practical to have a cold dish. I found several pieces of meat skin when I was cleaning up the refrigerator. I bought pork and picked it ... ...
