Chinese Food
All Recipes
Hot and sour potato shreds
I don't have an appetite, elder sister. It's more appetizing if it's sour and spicy.
Steamed perch
The first attempt was unexpectedly good
Braised pork with kelp
Everyone is a little afraid to eat more fat. But after doing so, it will not be greasy. You can enjoy it at ease.
Stewed stone touch soup with conch slices
This is the soup I stewed for my wife. I have cooking experience and food mixing. It's cool and fine. My woman's stomach is cold and not suitable for tonic. I cook in a light style. It's just for two people. It's for love.
Super convenient green mouth steamed with mashed garlic
Qingkou is also called Haihong and mussel. It's called emerald in New Zealand. Many ways to eat. It's easy to do. Steamed or roasted garlic is the most likely to highlight its original flavor.
Three delicacies
I like this dish very much every time I go out for dinner. Forget to take a picture of the process. Oral
Pork in pot
Today is the first time to try to make pot meat. It was a success
Cherry and blueberry pudding cake & a trial report of Glanz King Kong vertical electric oven
The 6-inch pie plate mold is suitable for weight. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ.
Your love is so spicy
Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively ... ...
