Chinese Food

Kelp and Spareribs Soup

Zimi Keli meatball soup

Congee with pasta and vegetables

Braised clams with wine

Kink meal bag

Stewed rice with sausage and vegetables

Stir fried yam with celery

Honey twist roll

Actually, I want to make this jute roll. The original intention is that it has a lot of output . Haha ~ ~

Braised pork intestines with agaric

Pepper sauce

In winter, radish and cabbage are safe. But one side of the soil and water keeps the other side. The so-called radishes and cabbages, however, are loved by each other. Different regions will have different ways of eating for their children to th... ...

Small meal bag

Sweet and sour sirloin

Every time I go to a restaurant, I want to eat it. It's sour and sweet.

Stir fried chicken with Scallion

Vegetable ~ ~ ~ vegetarian chicken. The best way to eat a good horse is to eat it raw with green onions. But it's a great flavor enhancer, such as stir fried tofu with green onions, stir fried mutton with green onions, stir fried chicken with gr... ...

Shoot cucumber

Clapping cucumber (i.e. cold dish garlic cucumber) is a dish that can be made all the year round. It can be matched with many meat dishes. It's very refreshing and very simple.

Sauteed cuttlefish

Hairtail is also called Sabre fish and toothed hairtail. It is a kind of fish in the family of sea bass. Hairtail is just like its name. Hairtail is tender, fat and delicious. It has only one big bone in the middle. It has no other fine thorns. ... ...

Stir fried vermicelli with cabbage

Cabbage. Also known as cabbage and cabbage. We call it cabbage here. There is also a special place called gadaba. Ha ha. What do you call it? Let's take a picture.

Pig blood soup with coriander

I borrowed a hoe to hoe Know what it's like to be busy at the end of the year Finally, I learned what kind of work is just like a mountain I can't finish a lot of things. If I don't, I can't. I'm in a hurry to finish my work. Don't worry about r... ...

Croissant (Danish dough making method)

This recipe comes from Jun Zhi's recipe. I changed the butter in the dough into salad oil. The water is 18G less. -

Braised pig's feet

Carrot soft bun

This bread. 40g each. It's in the shape of an olive. It's just in the hand of a small pot friend. The bread is very soft. There are carrots in it. It's sweet and delicious. It's nutritious.