Chinese Food
All Recipes
Stewed chicken leg with potato
Potatoes and drumsticks are the most common ingredients. They can be easily matched with delicious food without too much seasoning. Today, let's talk about my method of stewing drumsticks with potatoes. It's very easy to make. It's not complicat... ...
Secret sheep scorpion
The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is low in fa... ...
Pork ribs soup with black beans and Eucommia
Xiaoan is sorry to talk about youth dementia with you this time. This youth dementia is my own diagnosis. Because ah, sometimes when I'm busy or have many plans, I forget things. And I can forget for more than 24 hours... It's funny to think abo... ...
Tofu soup with silver carp head
It's really cold after the winter solstice. People in the North always like to stew some food, warm and fat. My family especially like to eat some stew. It's easy to cook. Stewed tofu with crucian carp is a very common and nutritious stew. Howev... ...
Hand made nougat
I like the taste of Matcha, because it's a little sweet. With Matcha powder, it's not so sweet. It's just good.
The most complete sushi course in history. Learn to hand in your homework
As a foodie, I like to study all kinds of food. Once upon a time, I was so infatuated with sushi. Every time I went to a sushi restaurant after work, I would pack a box of sushi for dinner. Later, I wanted to figure out how to do it. After many ... ...
Braised pork with white gourd
I was going to put the ridge in it. Because I met five layers of meat when I was buying vegetables that day. I bought it quickly. Mr. Zeng also likes eating large pieces of meat.
Chinese small meal bag
Is it pleasant to get up every morning and have a bread and a glass of milk? What else do you use to eat some foreign fast food that is not good for your health? I haven't patronized the foreign fast food and bakery since I learned to bake. I ju... ...
