Chinese Food
All Recipes
6-inch cocoa cake (Qifeng)
I don't like too sweet in summer. Less sugar. It's very bitter with cocoa. It's very good.
Fried duck head
I had a good dinner at the nightstand before fried duck head. I wanted to learn how to cook it myself. I did an experiment a few days ago. Today I'll teach you how to do it.
The secret of sticking autumn fat
The story behind this dish ～ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
Braised duck with dried beancurd
Papaya is a kind of wild plant in Yangchun City, Guangdong Province. It can be planted. The dried papaya is used here. It needs to be soaked. The duck meat is clear and hot. This dish is my favorite.
Delicious tofu brain
Tofu brain has a high nutritional value. It contains more calcium than soymilk. It is also called fitness tofu. It also has the effect of clearing lung and resolving phlegm. It's really nice to have a bowl for breakfast. -
Mango Melaleuca
You and those good things will meet one day on Sina Weibo @ xiaoyuwei
Braised noodles with lentils
Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-
Milk flavored bun
This small meal bag is simple and easy to use. I succeeded in one time. And it tastes delicious and soft. The whole family likes it. -
