Chinese Food
All Recipes
Grilled lamb chops (air fried version)
The barbecue outside is not healthy. You can eat it at ease. No matter the ingredients or the cooking methods, it is extremely healthy. Don't worry about fake mutton. Don't worry about carbon pollution. I don't worry about gutter oil. Ouye.
It is impossible for the Monopterus albus to grow up under the contraceptive pill popularized by the traditional Langling Monopterus
Jiangnan people like to eat eel. The most famous is the so-called 108 course long fish feast. I haven't heard of it before. I'm used to eating eel paste in sesame oil, long fish in soft bag, fried tiger tail, fried eel with shrimp. But I seldom ... ...
Vermicelli
In Chaoshan area, steaming is also a beautiful dish. No matter where you go, you can see the shadow of steaming. Today, I'd like to recommend a steaming bowel powder for you. The bowel powder is also the authentic food in Chaoshan area. It has t... ...
Stir fried cabbage root
Beautiful red vegetable root. I bought it for the first time. The color is beautiful.
Serve with wine and vegetables @ crispy ribs
It's very simple. It's just enough time to marinate. Otherwise, it's not tasty.
Hot cabbage, seafood, soft tofu soup
When I was in college, I especially loved the taste of Korean soft tofu soup in the canteen... I can't forget it until now... I'd like to make it at home... But... But... But... I'm working hard... To find the taste I used to love
Langya potato
I remember when I was very young. My mother cooked it for me several times. Later, when I grew up, I bought it outside. My mother didn't cook it for me either. Now I'm big. I can cook it for the whole family.
There is a kind of summer called cold noodles
It's necessary in summer ~ it's so refreshing ~ it's invincible and simple. Two steps to solve it. This is what we have to eat in summer. Don't stay in the kitchen too long. It's as hot as a little Wang. The alternative materials can be put or n... ...
Agaric
The sultry summer always affects people's appetite. They don't want to fire. But the rice is still to be eaten. It's good to have a fresh cold dish. It's simple and easy to operate. It can also make people have appetite. -
Ground meat long cowpea
I ordered minced meat and long cowpea once in the restaurant. I feel this method is very suitable for me. Because I'm lazy. This one doesn't need a knife. Just click all two sections of cowpea. I'll try it myself when I get home. The minced meat... ...
Congee with preserved egg and lean meat
Recently, the mouth and tongue ulcers and blisters. I can only cook porridge. Today, I'll cook the gruel with preserved eggs and lean meat. It has the effect of cooling blood.
Heavy taste durian cheese pizza
The pizza you usually eat is salty. Occasionally, you can use some fruit as a pizza supplement. The pizza that you didn't want to use fruit as the main ingredient is also wonderful. It's also the durian with heavy taste. The durian like food is ... ...
Steamed rice with squid and Dachshund
Bacon sausage is one of the representatives of Hunan characteristics. Good bacon from the selection of materials, through segmentation, is pickled, to smoked, to the last step of preservation. It is layer by layer check and determine the fumigat... ...
