Chinese Food
All Recipes
Special of late night dining hall
I've been fascinated by late night canteen recently. Although I've seen it many times, I'm fascinated by every tender dish in the plot. So I plan to open a special episode of late night canteen. I'd like to pay tribute to my favorite Japanese op... ...
Braised chicken
Friends who like stewed chicken and rice can do it by themselves
Cookies -- love and friendship will never miss you --
Cookies. Hong Kong transliteration from English cookies. It means small cake was originally invented by Iran. In the 1980s, cookies were introduced to China from Europe and the United States. At the beginning of the 21st century, they became pop... ...
Yellow peach pound cake
The pound cake with ingredients of 1-1-1-1 is very simple to make, and it doesn't need to send eggs, and it's very fragrant. It's a kind of cake that everyone likes to eat.
Onion Bacon Cheese Bread
Eat more sweet bread. Try this one again and you will definitely like it -
Eat less mandarin fish with herbs in hot weather
It's too hot. It's easy to eat. The vanilla is thyme. You can also use oregano leaf, basil, mint and rosemary. The smell of rosemary is big enough, so I used a more list of thyme.
Leg of lamb with handle
The unique grassland mutton of the beautiful Hulunbuir prairie is delicious without smell. The most favorite way for grassland people to eat is the handlebar meat. The handlebar meat is the most enthusiastic hospitality when there are guests fro... ...
Soup of pork ribs with lotus root
Raw lotus root is cool, has the function of clearing heat, cooling blood, dispersing blood stasis and hemostasis. The only way for the puerpera to eat raw lotus root (it is easy to disperse blood stasis, but it needs to be appropriate each time)... ...
Beef filling
Imitation plate making of Qingzhou old locust tree Beef Fried Bun
Deep fried fish fillet
Longli fish is a fine, tender and nutritious marine fish with high meat yield and delicious taste. It's worth mentioning that Longli fish has only the spine in the middle. There are few thorns and many meat. There's almost no fishy smell. It's b... ...
Fried pumpkin balls
It's the best season to eat pumpkin. It's delicious no matter how you eat it. Let's fry pumpkin balls today. They are very fragrant and crispy.
Summer noodles Kwai Tai fragrant noodles.
Braised noodles are one of my favorite. As a northerner, I like to eat stewed noodles made by my mother since I was a child. I will never forget the delicious memory left to me. It seems to be a very simple food. But it's really not easy to make... ...
Congee with preserved egg and lean meat
Appetizing salty porridge. Drinking in summer. Clearing fire.
