Chinese Food
All Recipes
Pickled story - pickled Chinese toon
Mother's taste when I was a child. I remember when I was a child, many vegetables could only be eaten in seasonal seasons. My mother would make some vegetables into salted or canned. For example, salted Chinese toon, dried bean curd, canned toma... ...
Stir fried lettuce leaves
Fast food. Really Kwai pan stir evenly. Immediately out of the pot. It's refreshing. It's delicious.
Hot and sour potato shreds
Potatoes must be cooked. Don't worry. Potatoes eat oil. We need to add some oil. The finished product will be more fragrant. Add a little sugar to stir fry.
Pound cake with jujube mud
My mother loves to eat jujube cakes. There are just a lot of red dates bought for dry eating, but I think the taste is not good. So I just use them to make jujube paste. The good jujube paste is used to make jujube cake. The pastry filling is excellent.
Stir fried cowpea with diced meat
The biggest feature of this dish is that it's made of olive. It's very delicious. -
Steamed bun with radish
The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -
Cotton soft - yogurt bread
It's a bit cold these days. The yoghurt in the refrigerator is not dare to give to the children. We have to find a way to solve these yoghurt. My friend said that sour milk is very good for making bread. So take this opportunity to try it. Reall... ...
Chocolate meal bag
I've had a fight with bread this week. The two-color toast I made yesterday was good. I'll continue today. Although the weather in Shanghai is extremely hot these two days, it still can't stop the heart of eating. The finished product is still v... ...
Potstickers
(Baidu) guotie is a kind of Han nationality snack. It originated in Kaifeng, Henan Province. It's a kind of small food with fried stuffing. It's delicately made and tastes exquisite. It's usually made of pork stuffing. The bottom of guotie is da... ...
Boletus flavus
Delicious food from Yunnan by air. Every Boletus from Yunnan nature comes from the original forest with zero pollution and no heavy metals. So I became a porter of nature. I brought all the delicious food to my hometown Huizhou. If there are fri... ...
Q how to make Spanish mackerel balls
Spanish mackerel is rich in nutritional value. It is known as one of the ten most nutritious marine fishes . There are partridge roe in the mountain and mackerel pomfret in the sea. The mackerel is Spanish mackerel. This is the highest evaluatio... ...
Winter melon and job's tears soup
The edible part of a piece of wax gourd is 100g. It contains about 11 calories. It only takes 10 minutes to walk. With heat clearing and detoxifying job's tears, long-term consumption can not only help reduce weight, but also help smooth skin an... ...
A good formula of lemon cream for detoxification, whitening and constipation
[lemon] is one of the most valuable fruits for medicine. It is most commonly used for making water, tea, baking cakes and so on. These are the simplest ways to eat lemon in our daily life. Generally, the lemon peel will not be eaten by the water... ...
Practice of whole wheat bread (one button whole wheat bread of bread machine)
Whole wheat bread. A must for breakfast. After one night's nutrition consumption, the lack of vitamins and minerals in the body can be supplemented in time at breakfast, which is very good for health. Have a whole wheat bread. Full of energy all day~
Braised prawns
I went to Lianyungang with my boyfriend. A few Jin of shrimp from Lianyungang is cheap. Today, we are going to make delicious braised prawns.
Cool off the summer heat. Bitter gourd in cold sauce
The balsam pear planted in the yard of our family has had a good harvest. Green food and salad are more delicious. Balsam pear is eaten in summer. It has the effect of cooling and relieving heat, clearing heat and reducing fire. Garlic pepper. I... ...
Nourishing Qi [stewed chicken with Cordyceps flower]
Cordyceps flower is not a flower or a supplement of Cordyceps. In fact, it belongs to a kind of fungus. It is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditi... ...
Crispy Pleurotus eryngii
It's Crispy on the outside and retains the original tenderness and sinews of Pleurotus eryngii in the inside. It's not only a dish but also a snack.
