Chinese Food
All Recipes
Stir fried razor clam
In fact, I haven't eaten it for a long time. I haven't made it myself. I walk in bean and fruit food circle everyday. I can't help pulling grass.
Boiled beef
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
Braised eggplant
Family love is motivation.
Egg cake
This is what I have for breakfast. I'm going to burst my belly. Not out of your expectation. It's very delicious.
Braised carp
It's hot and sour.
Flammulina mushroom and tomato soup. Enhance immunity
Flammulina velutipes contains zinc, iron and other minerals; tomato contains lycopene. It can resist oxidation and anti-inflammatory. The decoction of the two is not only delicious, but also can enhance immunity.
Bean curd with pine flower
Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
Braised sea bass with sauce
Bass for another way of eating. Today I have a sauce and it's delicious.
Towel gourd and dried bean
Luffa contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. It can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. Therefore, Luffa juice is called beauty water . Wome... ...
Double yellow soup (stewed fish soup with cauliflower)
Yellow stickleback is also called yellow boned fish, yellow ang, yellow toothed fish and black stickleback. It is called yellow duck in Hunan. It has become a famous Hunan dish. It is a kind of wild fish. Its whole body is yellow. Its body conta... ...
