Chinese dessert, Chinese wife cake, Soviet style moon cake, Matcha cake and niutongbing can definitely surpass all kinds of Western-style pastry. Today, this Soviet style fresh meat moon cake will definitely surprise you. Compared with other moo... ...
Autumn is the harvest season. The seafood in this period is the most delicious. When Yangcheng Lake hairy crabs are still in a bit of a hurry, clams and clams are already quite delicious. At this time, use the soft eggs and clams. Make a bowl of... ...
This dish is super delicious. Water bamboo can be changed into apricot mushroom, a kind of vegetarianism with texture and can be diced.
Scallion oil cake. This snack can be seen in the streets and alleys all over the country. There will always be its figure near the snack street, the snack bar at the gate of the tourist area, the school gate, the breakfast stand and the vegetabl... ...
My husband's friend likes fishing. He fished a silver carp in the reservoir not long ago and gave it to my husband. When I didn't know my husband before, I seldom eat fresh water fish. Most of them eat sea fish. Because I always feel that fresh ... ...
My mother likes duck blood
I've eaten too much meat these two days. It's very greasy. I feel like I don't have an appetite.
Spicy prawns. Challenge your taste buds. Dare to fight?
A traditional French dessert. Crispy pastry with silky cream. With soft nut cake. A cup of coffee this afternoon is quiet and graceful. -
Sichuan cold noodles are made of ordinary ingredients. They make a simple and intoxicating taste. It should be the taste that can be remembered in the mouth for months or even years after eating. As long as you master several seasonings of Sichu... ...