Chinese Food
All Recipes
Pumpkin and rattan wonton
If you don't eat any more Pumpkin vines grow old The stuffing with shrimp is super fresh.
Braised pig's feet with red wine
Pig's hoof. It should be liked by many girls. Including me. I often buy pig's hooves to eat. Try different ways of cooking. Change different tastes. Reward the whole family's appetite. Pig's hoof is of high nutritional value, rich in collagen, g... ...
Potato cake
Potato cake can be used as a staple food to make simple ingredients, common and delicious. It also adds corn sausage, cabbage, potato, carrot, rich nutrition, full supplement of energy. For convenience, it's cut into strips, because it prefers s... ...
Pumpkin spring cake
Pumpkin, corn, sweet potato and purple potato are always available at home. Which is lacking? Going to the supermarket will make up for it. Obsessive-compulsive disorder...
Pineapple bag
I've done pineapple bags many times. The previous method was to make pineapple skin and dough together for two hair. But that disadvantage is that the dough will burst when it's fermented and expanded. So this time, it's improved. Let the dough ... ...
Wenzhou choking crab
Choking crab is one of the famous local dishes in Jiangsu, Zhejiang and Shanghai. It's said that it's a dish with a thousand year old crab meat. Every winter after frost, crabs start to coagulate. In December of the lunar calendar, red paste alm... ...
Two rolls of flowers (onion and salt and pepper)
Huajuan is a pasta that my husband and I both like. It can be eaten directly without side dishes. It's also great to have porridge for breakfast.
Hot and sour yellow hot and sour
Huang spicy Ding always has to be braised in brown sauce or stewed with tofu. I want to change my taste. In summer, it's more appetizing with sour and spicy food. Besides, the picture of tomato is also very beautiful.
Tofu with preserved egg
I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...
Fried eggs with canola and fungus
Fast food for office workers Kwai.
Corn ribs soup
My favorite pork chop soup. The amount of corn and carrots can be added according to your preference.
Chicken leg with pepper
It's the brightly colored dishes that babies like to eat.
Coconut heart bread
Coconut contains sugar, fat, protein, vitamin B group, vitamin C and microelements such as potassium and magnesium. It is often used to make filling for pastry, moon cake, bread, etc. or sprinkle it on the surface of sugar gourd, bread, etc. to ... ...
