Chinese Food
All Recipes
Steamed quail eggs with meat cake (small bird's Nest)
Happy kitchen. Make every ingredient into its own artwork.
Deep fried sweet potato cake
My favorite breakfast in high school. I like the smell of fried sweet potatoes.
Shrimps with garlic
I like to eat shrimp. Today I want to change my taste. I made this shrimp with garlic. It's delicious. It's hard to stop ~ ~
Laoganma omelette
I don't have to worry about how to solve the problem of eating the rest of the cake.
Soup moistening and drying in autumn corn ribs soup
Dry autumn. Make a pot of soup to moisten it. Simple ingredients - corn, carrot and spareribs. Match to taste delicious.
Catfish and tofu soup
The tofu is made of very fresh and tender water tofu. With the fresh meat catfish, it makes the soup taste more fresh and tender.
Diced chicken with chili
I can't stop eating spicy chicken in Sichuan restaurant. So I went home and made it myself. It's delicious. It's not inferior to the restaurant. Although the process is a bit cumbersome, but for food, what is it.
Cranberry Margaret
Marguerite biscuits with elegant names have a high success rate. As long as the formula proportion is accurate and step-by-step, it will not fail. Although the method is simple and easy to succeed, the taste is not discounted at all. Because the... ...
Sala's roast spinach
It's nine yuan roasted spinach from salia, because every time there is such a small fresh in all kinds of greasy staple food to relieve heavy mouth and supplement nutrition. I just bought a lot of spinach at home. So I came to bake spinach. It's... ...
