Chinese Food
All Recipes
Barbecued pork in electric rice pot
The weather turned cold the other day. So I began to think about all kinds of delicious food. I like barbecued pork, but I can't buy barbecue sauce without an oven. But it's hard for me. Barbecued pork is still on my table.
Pitaya bread
Anthocyanin is a powerful antioxidant. It is more than 10 times stronger than carotene, and it can keep its activity in human blood for 75 hours. It can protect the human body from the harmful substances - free radicals. It can help prevent a va... ...
The everlasting longing for each other's vegetable
I have had a dish in jiupinfang roast duck. It is called qingbaizhilian. It is a dish fried with eggplant strips and beans in a vat and then processed. Originally, it looked very common. But I fell in love with it as soon as I ate it. It's the f... ...
Thai mango glutinous rice
By chance, I was lucky to go to our best revolving cafeteria. When I was looking for food aimlessly in the cafeteria, I saw a small basin of mango and glutinous rice in the refrigerator. I've always heard that Thai mango glutinous rice is delici... ...
Hunan Style Chicken
Flavor chicken. Hunan people's home cooking. Baidu said to add spiced, cinnamon, cardamom, stir fry the bottom of the hot pot. Pour in the fresh soup. Simmer until the chicken is soft and rotten. Pour into the hot pot padded with anchovies. I ha... ...
Stir fried beans
The amount of restaurants out there is really small. It's not good at all. I make more at home. I eat enough at a time.
Shrimp with garlic
I like the shrimp with garlic sauce. I used to see others make it beautiful. I didn't like it very much. So I studied hard. The shape inspiration came from other people's shrimp balls.
Mung bean and pigeon soup
The main function of mungbean pigeon soup is to cool blood and expel toxin. It can clear away heat and nourish. It is especially good at resolving skin's damp poison, blood poison and sore poison. It can help to eliminate skin toxin. It can trea... ...
Chicken wings in sauna in cast iron pot
The characteristics of cast iron pot are thick and heavy. When it is used in the cooking process, its heat conduction and heating are relatively uniform, and its sealing is good. It is not easy to lose water. In this way, the cooked dishes can b... ...
Stir fried bullfrog
Not enough to eat Bullfrogs shrink seriously when cooked_ (-з」∠)_
Nanxing coconut Corn Chicken Soup
Autumn is coming. The cold winter is not far away. Now it's always dark when I get off work early. It's so warm to have a bowl of sweet and warm chicken soup at home. It's a good chance to try the oil chicken in chestnut garden for 100 years. It... ...
Braised chicken
Every time I take my baby out, I always see all kinds of advertisements for stewed chicken and rice. It seems that they are very popular. She also wants to eat them. So she thinks about it. The simple and delicious stewed chicken is born. At thi... ...
