Chinese Food
All Recipes
Stewed pigeon with ginseng and cicada flower
Cicada flower has multiple functions of improving immunity, anti fatigue, protecting kidney, improving sleep, anti-tumor, protecting liver, anti radiation and eyesight. It is a magic ancient Chinese medicine. The health basks in the ginseng grea... ...
Xinjiang cuisine authentic Xinjiang roast lamb chops (cumin roast lamb chops)
LG is from Xinjiang. So mutton is a necessary material for my family. Mutton in the middle east store in the United States is as good as that in Xinjiang. It makes people enjoy it quickly. Cumin roast lamb chop is a famous dish in Xinjiang. It i... ...
Local snacks
Leisure food. It has many names. It's called miantuo in different places. When I was a child, I was called miantuo. Later when I went to other places, some people called leisure food, some people called small cakes, and some people called soft c... ...
Flavored mashed potato
Mashed potatoes with minced mushrooms. It has a different flavor.
Drunk crab
I can't stop what I have made. This delicious food must be shared with you.
Scallion cake
This Kwai baked scallion pancake for breakfast is good enough to finish the dough in the night before. Refrigerated. Second days in the morning, only the last step is needed. It's also a fast breakfast.
Quick and delicious Cranberry Kwai cream
This Sikang is very soft when it comes out. It's another flavor after being refrigerated overnight. It's no problem as an early or afternoon tea. The key is that it's also very simple. The quantity of the formula is 8 pieces. -
Baking staff
Fagen is a common staple food bread. The baguette made with eggs instead of water and flour will not be too hard and revived. -
Chocolate doughnut
Chocolate is sweet and delicious. Adults and children like it ~ -
Spiced rolls
The advantage of doing it yourself is to do whatever you want and do whatever you want. I wonder if it would be more fragrant to put some five spice powder in the flower roll? It's said that heart is better than action. Then do it.
Croissant
Like to make all kinds of bread. Enjoy the whole process of making bread. -
Scrambled egg with tomato
This dish is too simple. It depends on the fire if it's delicious.
Mutton and white gourd soup
It's getting colder and colder. A bowl of hot mutton and winter melon soup goes better with late autumn and early winter.
