Chinese Food
All Recipes
Fragrant Brownie
I have accumulated a lot of words all year round. I don't want to be destroyed by the scenery. Walk into the flower house with friends. It's a pity that the chef has resigned. I have to work hard to make Brownie myself
Sweet and sour spareribs
Happy new year. Share delicious dishes with your family. The sweet and sour pork ribs are delicious. They are well received. Although it's eight pieces. But seckill CD. Ha ha. It's very appetizing.
Scallion cake
Onion, oil, noodles. Just the combination of the three seems to have created a lot of delicious food. The unique flavor of shallot, the brightness of oil, and enough to satisfy the appetite of pasta. In fact, sometimes it's easy to make a good food.
Stewed sirloin
Children who don't like meat and soup eat up every time they make it
Fried rice
A quick meal is a must at home
Do not lose weight in March. Stir fry seasonal vegetables
Every holiday, I gain three jin. I gained three Jin and three jin. The Spring Festival holiday is just over. It's going to be Lantern Festival on the 15th day of the first month. Big fish and big meat eat and eat again and again. In particular, ... ...
Home style pancakes
The scallion cake left yesterday. The skin is not crispy. If you eat it directly, the taste is not good. But chop it and stir fry it with cabbage, bacon, leek and carrot. It's breakfast. There's meat, vegetables and main food. It's convenient and delicious
Sweet chicken soup
Longan red dates stewed with chicken not only tastes delicious, but also has the magical effect of nourishing blood and beauty. Longan can nourish the spleen and stomach, nourish the heart and mind, nourish the blood and calm the nerves. The mos... ...
Home style scallion oil cake
It's a hot dough left over from making a thousand layer meat cake. I just made a scallion cake to eat.
Danish baguette
Pastry is very heavy. There are basically Danish bread and croissants. But Danish bread has more water and less liquid.
Zhufei Bawang huarunfei Decoction
Now in winter, it's hot and cold. It's a cold wind and itchy throat. Then it's a long time of bronchitis. I've been taking Chinese and Western medicine for more than ten days. Now I'm still a little coughing and panting. I'll cook my own soup an... ...
Warm man mengge's mutton and scallion pot stickers
This is the first time in the life of chef Meng and chef Tuan to make pasta, from making pasta, filling to finishing. The whole process is full of accidents, surprises and warm heart moments. What is love? Love is that we make many meals together.
Homemade salted duck egg with fried oil
The first time I pickled salted duck eggs by myself was very successful. Each one flowed oil. Before making, I saw a lot of salting methods. Some processes were complicated and troublesome. I decided to try this simple method comprehensively. Th... ...
Fried shredded chicken with seafood and mushroom in oyster sauce
I don't know if anyone is the same as me. Most shopping malls are interested in the food market. They buy more food and tableware than they buy clothes and bags for themselves. I've been thinking about the morning market of Wuchang since I came ... ...
Sweet potato and cocoa
The best bread in the circle of friends was popular a while ago. I'm pulling grass, too. I add red bean paste to the filling. Q soft sweet potato filling. It's involved in red bean paste, raisins and walnuts. You can really eat the whole thing i... ...
