Chinese Food

Pretzel and scallion (dumpling skin)

Simple. Delicious.

Rice with sausages and beans

In winter, the food is very cold. I like the delicious cooking of rice and vegetables. There are beans and sausages at home. Just put them together. The taste of the finished product is very good. If the sausage is changed into ribs, just chop t... ...

Fried eggs with chili

During the new year's festival, it's easy for people who eat big fish and big meat to hurt their stomachs. They can stir up their appetite and relieve the burden of their stomachs by making some appetizers. It's time-saving and fast.

[diet] fried cucumber with eggs

I don't lose weight in March. I'm sad. It's time to lose weight again... But if you want to lose weight healthily and effectively, you must keep in mind that three points of exercise, seven points of eating. Stir fried eggs with cucumber. It's d... ...

Mapo Tofu, the favorite Sichuan food of the earth people

[beginner of Western point] original Swiss Roll.

Lesson 2 West Point. Swiss volume. (don't ask me where I went in the first lesson. I ate it) this method can also add raisins to make Swiss rolls of raisins. Because they do it together. I don't have to make more distinctions. Novice babies come here ~

Appetizer, hot and sour radish

Favorite cold dishes, first trial today

Boiled meat slices

I love spicy food. It's delicious. It's spicy to your stomach. It's tempting to your heart.

Taro Cake

Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...

Braised chicken

Braised spring bamboo shoots

Fresh shoots. They taste different every hour. Thanks for the developed transportation. Let's feel the taste of spring with the tip of our tongue in the cold north.

Braised pork with mushrooms

There are many ways of braised pork in my family. Especially now, when big fish and big meat are eaten every day, add some ingredients to the stewed pork, and make the other ingredients mellow and full-bodied by the taste. Braised pork can be re... ...

The classic is the strawberry cake of Mr. yongxiaogu (genovas formula)

I especially like Miss Xiaoyi's book. Her recipe is easy to understand and her taste is unique. Even the general Qifeng has different taste according to her mixing method. Japanese attention to details has been perfectly reflected in her operati... ...

Wonton with garlic

Egg filled pancake

[micro] full of vitality

The fat cow is juicy. It's served with fragrant onions. The extra juice is enjoyed in every bite of the rice. Don't have time to make a big meal in a busy working day. Don't go out to eat the fast food. Consider making a bowl of fat cow rice ful... ...

Green pasta

The meat q-shell of green mussel has a strong seafood taste, so it is very suitable for making seafood rice, seafood pasta or cream green mussel. Spaghetti is very simple. It's different from Chinese noodles. Spaghetti can be easily stir fried w... ...

Homemade meat floss

Make your own meat floss. It's simple and hygienic. The raw materials are more reliable. The key is that it's easy to make.

Cranberry toast

Toast with cranberries tastes sweet and sour. It's popular with children.

Stewed lion's head

I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...