Chinese Food
All Recipes
Nut and butter cookies full of vitality
There are no biscuits at home. I learned to make this nut cookie with Mr. Jun. it's very crisp and fragrant. It spreads in my mouth with a little bite. It's so delicious that it flies. Combined with nutritious nuts, it has a multi-level taste. I... ...
Ham and garlic table
Garlic moss is rich in vitamin C. It can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver and prevent cancer. Ham sausage contains protein, fat, carbohydrate, var... ...
Carrot and beef bun
My husband and my baby like to eat steamed buns. I'll make them with different fillings. The first time I tried beef bun. It was very successful.
Homemade salted duck egg
I saw that all my friends were eating glutinous rice and eggs. All kinds of drooling. But I didn't sell salted duck eggs.
Dumpling skin, dumpling skin (bread machine version), dumpling filling, sprouting dumpling cooking method
Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling
Pancakes (plain coarse food)
What my mother used to make at home. The main ingredients are vegetables and cornmeal. It's very nutritious and healthy. You can choose the dishes according to your preference
Retro Mini Pizza
Here comes the homework. Mini Pizza made with Jun Zhixue. Seemingly simple pizza as like as two peas. I'm not a good student, because I like to modify the recipe. But I think because the temperature and humidity of the environment are different,... ...
The body and mouth of the children like it ~ ~ stir fried broccoli with yam
When it comes to broccoli, you are usually used to stir fry or fry shrimps. But I would like to use it with different vegetables. Yams, mushrooms, lotus root slices, carrots, tomatoes... Are delicious. Every summer, grandma Duoduo will plant bro... ...
Fried egg with tomato
Scrambled eggs with tomatoes are a household dish. I can't get tired of eating them. I eat them almost every day. Tomato effect, reduce color spots, delay aging, anti-cancer, can reduce blood fat and pressure, prevent thrombosis, strengthen stom... ...
Stewed chicken feet
Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...
Bicolor toast
I used to watch others make toast. Today, I make toast with a toast box for the first time. It's really good.
Honey bun
I've wanted to make this honey meal bag for a long time. The quality of local honey sent by my friend is very good. The organization made by this recipe is excellent Very soft. All ages like it. Break the bread. It can be spread with jam like st... ...
Jiaozi stuffed with corn, carrot, mushroom and pork
As a southerner, I usually eat more wonton. Dumplings are rarely touched. Today, I searched for a video online and made dumplings in this shape while learning. The appearance needs to be improved. My son didn't like carrots when he was young. To... ...
[whole wheat raisin rolls]
The recipe is self-made. Quantity - 18x24cm, 1 plate, quantity (12 pieces) [about some things] at present, only bean fruit and Sina blog @ sugar cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news commen... ...
Simple but delicious
A few days ago, I went to the supermarket. The sales promotion personnel promoted salmon to me. salmon is high in protein and low in calories. It contains a variety of vitamins, calcium, iron, zinc, magnesium, phosphorus and other minerals. It i... ...
Why do spicy pig's hooves love it so much? Just nibble at two
The one who likes skin is absolutely true love for it. The most easy to get collagen. And the process of slowly gnawing bones. How can not love?.
Stir Fried Cauliflower with Cantonese Sausage
I bought Cantonese sausage from bean and fruit specialty. Today, I'll try the taste in Kaifeng. I'll take out the cauliflower in the refrigerator and cook it together. It's a good match. The cured flavor permeates the cauliflower. It's Yuwei ~ v... ...
Oil consuming Chiba tofu
It's not strange to eat, but I haven't made it myself several times. I like it with him, so try to do it.
