Chinese Food
All Recipes
Baldness butter
I was robbed by Taobao merchants. They said I helped to take pictures. And. No. yes. This picture is pasted. It's really embarrassing. I mean, I don't have any Taobao sellers. Off. Department. Welcome to my official account No. " ixiangshi&... ...
Fried eggs with Chinese toon seedling
There are many ways to eat Chinese toon. Stir fry, mix, steam and cook. Typical dishes include fried eggs with Chinese toon seedling in Hunan Province, tofu with Chinese toon in the north, and fried chicken shreds with Chinese toon sprouts in Si... ...
[private room] stir fried sweet pepper with beef five flower tendon. Secret script version
Many people don't know how wonderful and magical the tendon meat of cattle is. But it's easy to burn and hard to swallow. Today's lesson is the invincible beef method. This dish can make you realize the freshness and tenderness of beef. Look at the beef.
Braised fresh meat
Traditional roast wheat is usually made of glutinous rice. Here, fresh pork is used. With sweet corn and carrot, it not only enriches nutrition and taste, but also tastes delicious.
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dis... ...
Steamed duck egg
Domestic snacks are not deliberately beautified.
Braised chicken with ginger
This is one of the famous dishes in Guangdong. I fell in love with it after eating it before. Shajiang is also called Shannai. It contains high gingerol. It has the functions of resolving phlegm, promoting Qi, relieving appetite, invigorating th... ...
Stir fried lamb chops with nutritionist's recipe
When I was a child, I went to my aunt's (nutritionist's) home for dinner. After eating this dish, I totally overturned my understanding of lamb chops. I think it's better than grilling. Every time I go there, I always quarrel about eating this. ... ...
Cantonese taro cake (Cantonese Bacon)
It's too much for a big taro to make only Cantonese sausage cake. It's a bit monotonous after eating too much. Just at home, there's my own Cantonese bacon. So I divided taro into half. Half of them are Cantonese sausage. The other half are Cant... ...
Beef fillet with mango
Mangoes and red peppers are rich in vitamins. They are healthy and nutritious with cow spirit.
Jiaozi with preserved vegetable
Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.
Stir fried chilli with tenderloin
Generally, fried meat has no taste. It's light. It's very firewood. If the meat is marinated with soy sauce and cooking wine in advance, then the fried meat will be very fragrant, tender and tasty.
Fried rice with tomato sauce and gold forest
I used to think fried rice was a little greasy, but the whole world has been bright since I explored this method. Because it's really delicious. The reason why the name forest is used is that the ingredients contain green peppers and green beans... ...
Hand grasping cake
Son, kiss me -
Stir fried pig heart
This dish is very delicious.
