Tomato and beef soup. It's a soup that many people, especially children, like very much. Today, I made this bowl of soup with a broken soybean milk machine. I don't feel like wasting any raw materials at all. Because breaking the wall to make so... ...
We don't know much about the benefits of potatoes. Potato tuber has more water, less fat and lower heat per unit volume. It contains about 4 times vitamin C than apple. Group B vitamin is 4 times of apple. All kinds of minerals are several to do... ...
Dad loves a few Cantonese specialties. I send some bone burn home every month. He likes to eat porridge with salty taste. Dad comes to Guangzhou to play. Every morning, my husband takes my dad to all kinds of teahouses to have morning tea. He do... ...
I like a pot of stewed rice very much. It's easy to cook with fragrance. Bacon and Xiangmi are both good products. When cooking, the whole house is delicious ~ ~ quantity - 2 persons-
Tofu can be regarded as the common food with the most calcium content. At the same time, because of its high digestion and absorption rate, it has been loved by the people for a long time. It's better to use golden dragon fish grandma's rape oil. -
It's almost 61. The kindergarten will take the babies for an outing that day. Let the parents prepare snacks and so on. Just try the new oven. Make some small shaped bread for the children. Make your own bread. Be assured and healthy.
Fried rice with assorted ingredients. The gorgeous transformation of leftover rice -
Microwave oven has brought us a lot of convenience in life. Most of the time, leftovers are put directly in it without firing. You can also use microwave oven to defrost, or bake a peanut or walnut. Then can microwave oven make some simple dishe... ...
A kind of low calorie and high fiber whole wheat muffin. It's easy to make and has special flavor. It's very suitable for children's breakfast. -
Since this year, my family loves Longli fish very much. So every time I go to the supermarket, I always bring a few bags of Longli fish. Later, the nutritional value of the fish was checked on the Internet. The fat of the fish contains unsaturat... ...
When I was a child, my grandmother often used canola oil to stir fry shrimps for me. Crispy shrimp shells, fresh and tender shrimps. After eating, she would suck her fingers. Haha ~ thank you for the little mustard seed oil provided by douguo an... ...