Chinese Food
All Recipes
Preserved egg and cucumber soup
From time to time, I miss my hometown friends and the delicious food I ate together, especially the food that I can't eat and see in Wuxi.
Steamed spareribs with flour
This dish is the steamed spareribs in the book of creating food by Lin Yilun.
Braised sea bass
I made the braised bass. It's delicious and doesn't smell fishy. Even if it's cold, it doesn't smell fishy at all. You can try.
Shrimp with pepper and onion
Recently, the price of shrimps has come down. You can have nothing to do to make dried shrimps again. For Dabao, dried shrimp is a piece of cake. But Xiaobao is not good enough. Xiaobao's teeth are not so strong. Too dry food is definitely not f... ...
Pasta ~ scallion roll
When I was a child, I went to the fair with my mother. I would ask my mother to buy me scallion rolls. I would tear them while walking. It's unforgettable now.
Xiamen snacks - [coconut tower]
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
Braised pomfret
Pomfret has less thick meat and less bones. Its cholesterol content is low. It has the effect of nourishing spleen, Qi, blood and bone. Fresh Pomfret. Scales cling to the body. The body is firm and glossy. The color of the gills is red and the g... ...
Croissant
Because I want to make sandwiches in the morning. It's too sweet to match. Eating too much sugar is also guilty. So I changed sugar into honey. The quantity of butter is not large. The quantity of various materials is the result of blind work.
Raisin crispy whole wheat bread - toaster
Bread mainly made of whole wheat flour. Sprinkle crispy grains on it. When you cut it, you can see the raisins. They are healthy and delicious. The bread machine at home broke down for a long time. Today, it finally came out of the Jianghu again... ...
[caramel, cream and coconut bun]
* * I've written a very detailed recipe for Caramel Cream Sauce. You can see it directly on my homepage or click this link. If you use the recipe of other Caramel Cream Sauce, you need to adjust the formula. The birth of this Caramel Cream and c... ...
Celery bean cake
Simple Kwai breakfast. It's a cake made of egg and bean dregs. Golden color, nutritious and delicious. The bean dregs left in the net cover are delicate, waxy and soft. It's a pity to throw them away. Soybean dregs are rich in nutrition. They co... ...
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Rice with pickled beef
Absolutely eat the fat cattle meal that you can't finish. The fat cattle with pickles just want to feel good. It can really make you addicted. Do you want to try it? Rice casserole with pickles, beef and rice. -
