Chinese Food
All Recipes
Braised chicken and rice
It seems that there will be small shops with stewed chicken and rice all over the street. There are only three restaurants in the food street downstairs. After a few times of eating, I'll do it myself at home. It's simple and convenient, the pro... ...
High protein milk toast
This is the queen of bread. It's very high in protein, but it's very soft. It's made for two days in a row. It's eaten in seconds every time. Later, I left one piece in advance for three days. It tastes good or very fragrant and soft. So share it.
Fried shrimp with extra calcium
It's a super calcium supplement. It's crispy and fragrant. It's popular with adults and children.
Braised Longley
It's a very gentle dish. Two days ago, I shared the Longli fish with mango sauce. Before that, there was a fried Longli fish. My family really like the boneless and tender Longli fish. For this reason, I kept innovating the recipe of making Long... ...
Stewed shrimps with Loofah
It's hot in summer. Don't want to cook in the kitchen? Recommend a convenient, delicious and pleasant summer dish, loofah and shrimp. Loofah is cool, diuretic, blood activating and meridian tonifying. Prawn can nourish Qi and kidney, appetizer a... ...
Pumpkin pound cake
Using nutritious pumpkin paste to make pound cake not only increases the nutrition of the cake, but also improves the beauty. The Yellow pound cake is adorable. It's even more delicious. Peel the pumpkin and cut into pieces. Cook it with high he... ...
White radish and mutton soup
Compared with pork, mutton is tender, rich in protein, low in fat and cholesterol, and easy to digest and absorb. Eating more mutton will help improve your immunity. According to traditional Chinese medicine, mutton is warm and hot. It has the f... ...
Stir fried pork skin
We usually discard the pigskin when we stir fry. We only use it when we make stir fried meat or braised pork or stewed pork with preserved vegetables. Pigskin is rich in collagen. It has the effect of beauty and beauty. And its taste after cooki... ...
Baby's supplementary food micro classroom cabbage fried steamed bread
Steamed bread is easy to digest. It's suitable for babies to add. But many ordinary steamed bread babies don't like it very much. Today, I'd like to introduce a unique style of fried steamed bread to my mothers. After cutting the steamed bread i... ...
Pound cake with dates
The attack effect of jujube is to nourish the spleen, blood and nerves. Female friends eat more and have the attack effect of beauty. Mash the dates. Add them to the cake. Bake a delicious cake. It's also a good choice. Especially like in the ba... ...
Mixed mushrooms with coriander
Regular consumption of Pleurotus eryngii can reduce the cholesterol content in human blood and obviously reduce blood pressure. It can also prevent and treat gastric ulcer, hepatitis, cardiovascular disease and diabetes. It can also improve huma... ...
Braised pork in brown sauce (Kwai pot version)
It's very simple and easy to make. My daughter and my husband love it very much. It's delicious. It's delicious.
Wax gourd with vinegar
Super rice and Kwai Fu dishes.
Spicy chicken
Mom's spicy chicken has always been the best snack for watching TV. Today, mom is making it. I recorded it by the way.
Braised chicken
I haven't eaten for a long time. I just had time this noon. I made it myself.
Braised Beef Brisket noodles
Braised beef brisket is delicious. Braised beef brisket noodles are more delicious. Rich soup head, crisp but not rotten beef brisket, especially chewed head with some fascia. The noodles are just cooked. And then some green vegetables. This bow... ...
Queen's kitchen black sesame Cranberry croissant
Adapted from the never fail bakery textbook look at the steps of plastic surgery don't be lazy -
