Chinese Food
All Recipes
Girdle fire
You can eat it after you come to Beijing. The thin and tender skin of the fire in the external coke is wrapped with fragrant pork stuffing, which is delicious to burst.
Stewed rice with bacon and radish
I like to eat all kinds of stewed rice. Because it's easy to make, and the choice of ingredients is rich and frugal, and the taste is ever-changing. It is suitable for lazy people and busy office workers. -
How to make bread (squeeze breakfast bag)
I used the Chinese method. I added cream. The bread was soft and sweet. There were rows of little bears. Not only the children liked it, but also the adults' hearts were sprouted. Each little bear was painted with a different smile. It was reall... ...
Matcha Tartan toast
A kind of toast that I like very much. Small and fresh temperament, soft taste and nine palace style make this toast unique.
Steamed pork with Portunus
Because once I ate it in a restaurant and felt it was delicious. I always wanted to do it. It's a rainy Saturday. It's suitable to stay at home and make some food.
Stewed rice with ribs / Stewed rice with sausage
I used to cook a lot of baby rice. Children like it too. I haven't done it for a long time. Today, children say they want to eat baby rice. I made them ribs.
Flavored pig's feet
It's very fragrant. It is suitable for family and friends to have a dinner at weekends or for private enjoyment. It's delicious. It's rich in collagen
Chicken juice, mashed potatoes and Jiuyang delicacies
Dudu baby is very picky. Ordinary food doesn't like to eat, especially noodles like potatoes. It's even more difficult to eat. The idea of surprise makes Dudu baby love to eat mashed potatoes. Several pieces are eaten at a time. The fresh shape ... ...
Special fried fish
There's a shop on the street that will have fried fish every afternoon and can't help but have a try. The taste is also very good. The family says that it's not worse than the restaurant. It's more satisfying to be sure. The main reason is the s... ...
Baked perch in Taji
Baked without water was learned from sister Liumei a few years ago. Not only fish, shrimp and crab, but also chicken wings can be baked without water.
Coconut Qifeng Cupcake (egg separation)
Cupcakes should be a must for every baking beginner, because they are simple and delicious. Muffin Cake is usually made with baking powder. Today's Cupcake is made with Qifeng's method. It's more difficult than baking powder. But it's healthier.... ...
Gourmet kitchen's La Xi small meatball
Bacon has the reputation of cooking hundreds of flavors in one family . You can imagine that it has all colors and flavors. After time of hoarding, the fat of bacon becomes transparent and bright. The meat is bright in color, yellow and red. It ... ...
Pea husk
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Kwai Han Korean cold noodles
Refreshing, sour and spicy.. Use the sauce of beef. Change the sliced boiled egg into fried egg ~ ~ appetizer and delicious
Baby's complementary food for 56 months
It comes from food supplement workshop club . It is available for children aged 06.
