Chinese Food

Scallion pancakes made from leftover dumpling skin

Saving is a virtue. No waste. Please pay attention to my wechat wxyyunsh to communicate with me

Roasted golden pomfret

Pomfret has few bones, thick meat and good taste. It is a kind of fish with very high nutritional value. It is a good natural nutrient. It is also rich in unsaturated fatty acids, high protein and a variety of trace elements. Besides braised, st... ...

Cumin toothpick

I received the beautiful oven. The first thing I made was cumin toothpick. This is a snack that often serves guests at home. It's suitable for the old and the young.

[micro rabbit recipe] fried hairtail with salty, fresh and tender flavor

Fried hairtail. The fried surface is yellow. It's very fragrant. When making it, just marinate it with salt. The meat is very tender. Several pieces of it are eaten without notice.

Cream cheese biscuit

It looks like a Marguerite cream cheese cake. -

Preserved egg in cold sauce

[purple rice flour and Beiguo] or [original Beiguo]

Bagels are very chewy bread. It's easy to make. It's low in oil and sugar. It's suitable for beginners to make. It's suitable for the most healthy diet concept now. It can be made with coarse grain and a small amount of dried fruit, but the amou... ...

Stir fried shrimp with cucumber

Friends circle and news spread that cucumbers take contraceptives. Food safety problems of cucumbers frequently appear. In order to find out the truth, my team and I went to a large local farm to pick safe and healthy cucumbers and make a series... ...

Double cooked pork

Sweet and sour spareribs

When I was a child, I was most looking forward to making sweet and sour ribs at home. When I poured them on rice with only sweet and sour soup, I could pull a large bowl of white rice. It's like braised pork. Sweet and sour pork ribs are also a ... ...

Egg cake

The recipe can spread two pieces of omelette, just right for one person

Steamed meat cake with salted duck egg

Stir fried rosemary with celery

When I first read the thousand written in the recipe, I was totally confused. So I went online to check. I found that this is not the tofu skin I usually eat? Qianzhang. It's called FA in Anhui and Hubei. It's called blinds in Northern Jiangsu. ... ...

Authentic Beijing version of Beijing sauce shredded pork

As a senior meat eating animal , Mr. Zhai can be said to make full use of meat. As a traditional dish, traditional simple cooking methods create unique taste. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the oni... ...

Bean curd soup with shrimp

Lan Lan is a full-time post-90s Ma Ma who is thoughtful, caring and full of positive energy. She loves photography, music and writing. After having the baby, Lan Lan put all her energy on the baby. Every time the baby grows up, she takes photos ... ...

Tomato butterfly noodles

Today, our heroine, Rachel, is the founder of the love only mother baby e-commerce platform. She has two daughters. I graduated from Tokyo University of science with a master's degree in management. I'm a Japanese speaker. I'm very talented and ... ...

Stir fried sea bass slices for baby

Stir fried perch slices are suitable for 12 months +

Roasted eel

Receive the beautiful electric oven Make delicious eel.

Cranberry coffee lasagna

Desserts can make people happy. Making them by hand is a happy expression of the family. Use a safe, reliable and high-value electromagnetic oven to cook all kinds of food. Why don't you love the kitchen

Sauerkraut

I especially like fish with pickles. The fish is tender and tender. The pickles are tasty.