Chinese Food
All Recipes
Fancy buckwheat cold noodles
Buckwheat is a kind of healthy food which is rich in nutrition and can prevent cardiovascular disease. The protein content of buckwheat is as high as 11%. Especially the lysine which is generally lacking in grains is very rich in buckwheat. It i... ...
[health congee] Chinese yam and chestnut congee
Chestnuts can nourish the stomach, spleen, kidney and sinew.
Tomato and green fish congee
Tomatoes have their own water. Don't add too much water.
Salted duck egg
I went to my relatives' house to play with them. They raised a few ducks and gave birth to a lot of duck eggs. I couldn't eat too much. So I wanted to marinate them, so they wouldn't go bad. They could also be used as vegetables. So they were ma... ...
Braised noodles with bean curd
It is the exclusive of braised noodles with beans in old Beijing. The food is delicious and easy to cook. The most important thing is the taste is super good. It is absolutely necessary for lazy people.
Pickled cucumber
It's a recipe made by Grandma's family. It's Pickled several times. People say it tastes like it's sold. It's very authentic. At the beginning of this time, it's pickled. There are few photos, but it's still the original recipe.
Stir fried beef with spicy sauce
The simple core of the delicious method lies in the mixing method and proportion of the exclusive secret sauce. I just want to say delicious about the advantages of this dish. Quick cooked. Appetizer.. Ha ha, let's have a try
Home style steamed bass baby supplementary food micro class
Steamed perch is suitable for 12 months +
One touch ham, cheese, shallot, salted toast
Midea bread machine version / one button ham, cheese, scallion, salted toast
A refreshing snack ~ smoked salmon crispy bread for early summer afternoon
In June in Shanghai, it rained and drenched all around. People became tired. So I stayed at home at weekends. I brushed the play and turned over the books. I was bored. If you're just like me. You're so upset by such a dull atmosphere that you d... ...
Crispy pineapple bag (soup method)
Mom loves to eat crisp and dregs sweets, so she specially made this pineapple bag with soft inside and outside. Because of the soup method used, it's still delicious after two or three days. This recipe can make 11 40g and 1 30g pineapple bags.
Stewed glutinous rice
The little girl at home only likes to cook and sell pasta. But the long time of making glutinous rice before cooking makes me reluctant to do this kind of slow food. At last, when the weekend comes, there is no reason to refuse. I'd better do it quickly.
Eggplant fire (PIE), leek egg fire (PIE)
Fire is a famous food in Weifang. The authentic meat, fire skin, crisp meat, fire vegetables, like eggplant, leek and spinach. Today, I'd like to introduce two kinds of food.
Braised rice with chicken curry
I chose this way to make chicken curry because the weather is getting hotter and hotter and I don't like to stand by the pot for a long time. But it's hard to find a way to shorten the time. The word curry comes from Tamil. It means that many sp... ...
