Chinese Food
All Recipes
Duck congee
Duck porridge. Beautiful memories. When I was a child, my mother often cooked duck porridge for us on weekends. The aftertaste was endless. I started immediately.
Stewed rice with sausage and potato
I don't want to go out to buy food in cold weather. Basically, I'll gather and eat what I have in the refrigerator first. I had lunch with my mother-in-law at noon. I turned over the fridge to see what I could find. My mother-in-law didn't eat m... ...
Stewed sheep and scorpion
It's the first time to stew sheep and scorpion. It's super delicious.
Stir fried squid with cumin
Cumin spicy fried squid. Xiwang corn germ oil is used in this dish. The most important thing is that it is non GMO. This oil is safe and healthy to eat. And this oil has no other taste. It can guarantee the original taste of the ingredients. The... ...
Stir fried white mushroom with cucumber
My son ordered a dish on the weekend evening. It's also his favorite. Fried white jade mushroom with cucumber. It's all delicious vegetable. White jade mushroom is not easy to fry. But with Xiwang corn germ oil, I'm not afraid that the fried veg... ...
Fried cod healthy breakfast
The quick and delicious fried cod is easy to enjoy in the morning with a piece of toast and a cup of coffee after dinner. It's perfect.
Sauteed sausage with pickled vegetables
Sauteed fat intestines with pickled vegetables. Under the effect of pickled vegetables, the fat intestines have some greasy feeling. The fat intestines are slightly chewy in the hot and sour food. It's very delicious.
Stewed pork and dried bamboo shoots with beer
In spring, there is a delicious dish that should be seasoned. Almost no one doesn't like it. It's a fresh bamboo shoot. The bamboo shoot just dug out of the ground is white and tender. The entrance has a clear sweet taste. It's very delicious wh... ...
Cauliflower in dry pot
Xiwang corn germ oil is fragrant, golden and transparent in color, thick in oil and non GMO raw materials. All these are the reasons why I chose this brand. During the cooking process, I found less lampblack. It's very good. -
Chongqing chicken pot
Shaoji Gong is a traditional famous dish of Han nationality in Chongqing and Sichuan. The reason why Shaoji Gong is not called Shaogong is because the dialect there calls him Jigong. Jigongbao is a cross variety dish of Chongqing shaojigong and ... ...
Chongqing chicken pot
I like this Shanghai dish. I used to eat a lot. There are many different tastes after eating.
Kung Pao shrimp balls
Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.
Stir fried duck
Nanfang girl's favorite chili meat Daquan. In fact, it's not very spicy. God food utensil
Tropical delicacy in winter -- Thai Style Pork minced rice
I fell in love with the delicious food when I went to Thailand for the first time. I bought a lot of seasoning bags and came back. I ran out of them and couldn't buy them. A jar of beating and throwing sauce on a treasure is also very expensive.... ...
Boiled prawns
A friend came home for dinner. He just bought a fresh prawn. Just boil it with water and dip it in some juice.
