Chinese Food
All Recipes
Chicken ball soup with bean sprouts
The reason for making this soup is that the captain of the circle asked to make a pearl jade white jade soup. It should have an image of color. It's just the end of the new year. During the new year, he ate more fat meat dishes. After the new ye... ...
Lao Meng's private dish, sea cucumber and fried meat
My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...
Home style dish - jadeite shrimp
Let's start with a story - in the near 30's, the excellent food collection of bean and fruit made a big profit giving activity. I bought a deep sea to shrimp . The situation of express delivery at that time was known to all. The warehouse burst.... ...
Mushroom and carrot in oyster sauce
Today, I fried carrots. Read to school. Go home and hold paid's son to mend his eyes.
Portunus congee
This season's Portunus. The meat is very tight. The price is cheap. The price of 13 yuan and 1 jin is really friendly to the people. Use it to make seafood porridge. It's really good.
Fish ball, spinach and tofu soup
Want to lose weight. Simple. Nutrition
Q playing colorful eggs
Eggs, laver and tofu skin are also rich in protein. They are also essential vitamins for our body every day. Eggs and laver are combined. The taste contains laver's fragrance, meat but not greasy. Whether it's festivals, drinking, serving cold d... ...
Cordyceps pigeon soup
Pigeon soup is nourishing. It's suitable for both men and women. -
Sausages, seaweed, scones, meat eaters' favorite
I saw this recipe on the Internet. There are many changes in the original recipe in actual operation. The amount of liquid in the original recipe is too small to complete the mixing. This Sikang is very fragrant when it is hot. If there is no be... ...
Salmon Sashimi with hot and sour cabbage
Today is women's day 3 or 8. I will send myself a rose that I can eat.
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Shrimp soup with emerald (Shepherd's purse)
I wanted to buy razor clams. But it's still too cold. There are few people to buy. But it's not bad to change it into shrimp. Other small seafood like clams and squid is not a big problem. What do you like to eat.
Stir fried live loach
The loach made by dry frying is fragrant and crispy. It's like fried small fish -
Chicken soup with yam and coconut
Coconut has a unique flavor. It can not only quench thirst and heat, but also make chicken stewed with coconut fragrant and refreshing. In addition, it's made of yam and jujube. It's a good soup for nourishing blood, nourishing spirit, Qi, promo... ...
