Chinese Food
All Recipes
Steamed sea bass with black bean and pepper
Steamed perch with black bean and pepper is a family recipe with high value. In this production, pure canola oil with golden dragon nutrition and vitamin A is selected to make the stir fry clearer, fresher and less smoke when cooking. Perch cont... ...
Seafood and vermicelli in casserole
He is the only one who can eat spicy and delicious food. He will definitely let you sweep away every minute. Whenever. Make a pot of hot and fragrant vermicelli pot. It's best to eat it with white rice. The fans who have absorbed the delicious s... ...
Stewed beef brisket
Beef food has always been a regular on my table. This stew of beef brisket is my favorite. The big beef brisket is absolutely the favorite of the meat loving people. With potatoes and carrots, all kinds of ingredients gradually taste in the slow... ...
Roast wheat
Shaomai is a kind of steamed snack with hot noodles as the skin and stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. It's fragrant and delicious. It has the advanta... ...
Steamed yellow croaker
The best way to eat seafood is steaming. This way of cooking can retain the nutrition of ingredients and lock in the delicious food. Yellow croaker is tender, delicious and nutritious. It is rich in protein, minerals and vitamins. It has a good ... ...
Pan fried oyster
My favorite seafood. Never enough. It's baked every time. This time, it's fried. I feel the perfect combination of seafood and golden dragon fish nutrition enhanced vitamin a pure canola oil.
Congee with dried shrimps
Make congee with dried prawns. It's salty and fragrant. It's accompanied by your favorite side dishes. It's nutritious and delicious.
Steamed perch
Today's introduction is a very classic steamed fish. I learned to steam all sea fish and freshwater fish. Go to buy some unusual fish. I often hear people say they don't know how to do it. In my eyes, all the fish can be steamed like this. It is... ...
Mapo Tofu
Last time you went back to make the same kind of steamed egg with pea and shrimp in Chinese restaurant, I'm going to make the same kind of dish in Chinese restaurant again. Mapo Tofu is really a super simple leftover dish. A few very common ingr... ...
Private room dishes with ribs and seafood porridge
Every time a child doesn't like porridge, he will cook a bowl of seafood porridge. It's nutritious and delicious.
Cucumber preserved egg soup
Simple soup. Tell different stories.
Steamed grouper
It's a dish I learned in middle school. It took seven or eight years to cook it again
Winged root with sauce
I'm busy every day. I don't know what I'm busy with? I want to cook a delicious meal for my family when I'm free. When I go to the supermarket, I buy some fresh wings for my son
Two dishes in one pot - steamed seafood in large pot
I once saw this dish in the program of introducing a tourist city. It's the characteristic of Qingdao. Many foreigners are attracted to it. Even the locals like it very much. It's also in coastal cities. The most convenient thing is that we can ... ...
There is a little crab in the rice. Stewed rice with crab~
The fusion of sea crab and rice. When the fresh taste of seafood meets the simplicity of rice, it will collide with the unexpected taste. It's worth trying.
[sweet and sour Crispy Fish] chef will show you the whole process of making Sichuan style Crispy Fish
The chef is my father... Chefs without certificates. But their skills are comparable to those of all kinds of Sichuan chefs in high white hats on TV. Sweet and sour Crispy Fish. This dish, no matter our friends from other places or our local gue... ...
Steamed pancake with chicken soup
Early autumn is a romantic season. Ginkgo trees are yellow and their leaves are swaying in the wind. It's not only a small thing in early autumn, but also the most important thing. Today, I'd like to share a warm soup with you kids.
Braised winter melon with shrimp is the most delicious
On the degree of freshness, shrimp is better than fresh shrimp. This time, I used my own dried shrimp to stew the winter melon. The whole family was conquered by this common home-made dish. The child also ate a bowl full of rice mixed with soup. Ha ha
