Chinese Food

The bowl of tofu brain in childhood

To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...

Braised white gourd with shrimp and oyster sauce

Teach you to make authentic Ningbo People's rice pressing hammer crab paste

Crab paste and crab paste are the traditional salty meals on the table of old coastal Ningbo. They are called pressure rice hammer by Ningbo. Now they are pets in the new year's market. However, the traditional method of making crab paste and cr... ...

A diagram of shrimp peeling technique

I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to... ...

Fried tofu

The fried tofu in the outside and the inside is tender. It's just that there's less to buy...

Shrimp congee with green beans

Steamed egg with clam

Japanese chicken curry

It's the easiest thing to do. I don't eat chilli. The sweet of Japanese curry is more suitable than the spicy of Indian curry. With a little sweetness, you can use a little leek without onion. In a word, it can be eaten soon

Steamed perch

Stir fried crab with ginger and scallion

Steamed grouper

Grouper is nutritious, tender and white. It is similar to chicken. It is known as sea chicken . Grouper is also a kind of low-fat, high protein food fish. It is regarded as one of the four famous fish in China by Hong Kong and Macao. This fish i... ...

Bacon Roll asparagus

Braised Japanese Tofu

I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -

Steamed (bream) fish

I just started to learn vegetables. My mother taught me by hand. She wrote down all the steps and asked her to check them. But I didn't take the step map. It's a pity.

Steamed clam with bean

Three steps to make Yueshengzhai sauce beef

Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...

Steamed yellow croaker

Yellow croaker is rich in protein, microelements and vitamins. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. According to traditional Chinese medicine, ye... ...

Steamed perch

Kung pao chicken

Pickled and fresh in spring

I'm very busy today, but I missed one thing. I went to my good friend and took the bamboo shoots she dug from Hunan yesterday, as well as grandma's vegetables, dried radish, private Douchi, toon and loquat planted from her balcony. She went down... ...