Chinese Food
All Recipes
Pasta with smoked garlic bean and persimmon oil
[3340] it's a story of picking beans and persimmons in the shed with Yidali noodles When I got home, I found that I forgot to buy onions and pull garlic. Fortunately, I kept a bottle of Laba garlic in the refrigerator on May 28, 2019
Congee with preserved egg and lean meat
One of the choices for breakfast. Congee with preserved eggs and lean meat. I cooked a pot early today. I drank a bowl while it was hot. I had enough to go to work.
Steamed yellow croaker
Recently, African swine fever. I dare not buy pork. Then eat fish.
Spaghetti with small shells~
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are different shapes of spaghetti according to different kinds. In addition to the straight powder that Chinese people think is noodles, th... ...
Fried chicken leg in net red
Recently, the children are infatuated with the 87 version of the legend of the Shooting Heroes. They especially like Huang Rong and Hong Qigong. Especially for Hong Qigong who ate drumsticks, he said, Mom, the drumsticks Hong Qigong ate are so d... ...
Stewed bean curd with cabbage and vermicelli
No appetite in summer? A low-fat and rich in protein. Also including the staple cabbage bean curd vermicelli pot. A pot of stew. Simple and delicious.
Stir fried instant noodles
You remember when you were in college. At that time, every summer and winter vacation, I thought about eating at home. My cooking skills began to grow gradually at that time. The first thing I learned to do was this fried instant noodles. It was... ...
Stewed cabbage with tomato
I've come to Sanya for a holiday recently. It's hot and I have no appetite. Make some fresh dishes. Friends who go out can try to make this dish by themselves. It's simple and convenient. It's sour and salty and delicious.
Salmon dumplings
The taste is different from any delicious taste. There are mountains and mountains like a heavy surprise. Crispy on the outside, soft and waxy on the inside. You can taste the pink salmon by breaking the scum on your teeth. The salmon will be te... ...
[dream sashimi] peacock fish
I see the real seal in the competition
Soup with white gourd and seaweed and vermicelli
I eat more zongzi in Dragon Boat Festival. I haven't eaten much in two days. The old man said to make a soup of white gourd and laver with vermicelli. It's light. Put two pieces of ginger to warm my stomach. So I made this soup. After drinking i... ...
Fried rice with seafood
Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.
Gouqi Guiyuan pigeon soup
I'm a little weak recently. I heard that one pigeon is better than nine chickens. I made a pot of pigeon soup to make up for it. I ate the whole one. It seems that my body is really short of nutrition.
Heat clearing and spleen strengthening
It is said that lotus root has the effects of stomach, spleen, blood, muscle and diarrhea. The whole cat family likes to eat lotus root. The first time they make this soup, they immediately fall in love with it. Then they can't deal with it. Mak... ...
Mushroom with peppers
Lentinus edodes and pepper are low calorie, low fat, high protein and high vitamin vegetables. The taste of shiitake mushroom and meat is very delicious when combined with the crispy taste of colored peppers. It's also very simple. Let's take a ... ...
Roasted oyster with garlic sauce
When summer comes, the barbecue stands in the night market begin to emit a wave of attractive fragrance. All kinds of seafood just need to be drenched with the prepared garlic sauce. Under the high temperature baking, it makes a squeaking sound.... ...
Shrimp with white gourd
I don't want to eat too greasy food in the hot weather. Winter melon and shrimp is a meat and vegetable combination. It's a dish with less oil and calories and is not suitable for people who want to lose weight. -
