Chinese Food

Steamed crab with seaweed and glutinous rice

The sticky glutinous rice is full of the fresh sweetness of the crab meat and the salty smell of the laver. The crab meat is juicy and oily. One mouthful of the crab meat and one mouthful of the glutinous rice smell. I don't know which family is... ...

Swimming crab with ginger and scallion

Pickled crab with ginger and scallion. The crab meat is forced into the sauce. Compared with steamed crab, it's more full-bodied and full. It's irresistible.

Glutinous rice and fresh pork pot stickers

Just like fried dumplings, pot stickers are also a snack in line with the public taste. It's found all over the country. However, in different places, the shape of the pot stickers will be different. Generally speaking, it is more common to have... ...

Stir fried duck

Eat more meat in autumn. It's easy to digest and absorb. It's suitable for all ages to moisten dryness and nourish the heart. Fat people can also rest assured to eat TCM theory. There is a saying that nourishing yang in spring and summer, nouris... ...

Baked crab with bean sauce and garlic

The crab doesn't need to be treated in advance. Cut it into small pieces while it's fresh. Put it into the base oil that still has garlic flavor. Let the bean paste stir fry to give the flavor. Cover with ginger and scallion. It's a wonderful ma... ...

Steamed bass like this. Fresh but not fishy

Perch has high nutritional value, low fat, low calorie, less thorn and more meat. It is rich in vitamins and protein. Eating perch meat has a good nourishing effect on the liver and kidney (refer to Baidu Encyclopedia). In addition, perch also c... ...

Fried razor clam with oyster sauce

Razor clam tastes delicious and has high nutritional value. The razor clam along the coast of Wenzhou is very unique. In the southern Fujian language, soup, it is commonly known as ginseng in the sea. -

Congee with preserved egg and lean meat

I've had a bad stomach since I was very young. The doctor said that I should eat more liquid food. My mother often cooks porridge for me. But I don't like to drink that kind of porridge with no taste. Until one day my parents have to go out. My ... ...

Dumpling skin and cheese pot stickers

Chinese and Western cuisine -

Braised noodles with bean curd

Sometimes it's a pot of vegetables, meat and carbon water. It's delicious and easy to make bean stewed noodles. It's really heaven sent to save our greedy and lazy children. ~

Fried rice with shrimp paste and seafood

A kind of Fried rice is really convenient, oily and delicious. There are many seafood in Kaihai in autumn. Make a seafood fried rice with the seafood you didn't eat. Fry the rice with the shrimp paste in the shrimp head to a light red orange co... ...

Oyster with garlic

Thanks to my little sister's family. I sent ten super large oysters from Qingdao. Oysters are traditional tonics. According to the compendium of Materia Medica, oysters are used to treat deficiency and damage, invigorate the Yang, detoxify, nour... ...

Steamed crab with minced garlic and vermicelli

Seafood hot pot

The autumn wind is rustling and the leaves are yellowing. This season is more suitable for hotpot. The whole family were eating, drinking and chatting around the steaming table. -

Baked prawns with cheese without oven

It's early autumn. It's a little chilly in the north. In a second, it's time to grow cheese. -

Taro Cake

Taro cake is a common special cake in Guangdong and other regions. It is simple and made of sticky rice flour, taro, sausage, shrimp and other ingredients. It has a delicate and soft taste and unique flavor. Here's how to make taro cake. You can... ...

Steamed oyster with spicy sauce

Stewed pork ribs with potato and beans

Although the price of pork is as good as that of beef. There are two meat loving babies in our family. So we still have to make meat dishes. This dish is more northern. But I like it very much. It's delicious. It's delicious. If you like it, you... ...

Stir fried lunch meat with asparagus

Asparagus is a kind of fresh and tender food. It's very fresh and refreshing just by blanching and seasoning with black pepper. The company sent out several boxes of lunch meat. It's fried with asparagus. It's super delicious.

Steamed scallops

Seafood has to use the most primitive cooking methods to keep its most primitive taste.