Chinese Food
All Recipes
Homemade grass carp ball
You can make fish balls at home. First, you can use the ingredients at ease. Second, you can season them according to your taste. Don't worry about too many additives. Grass carp is a common freshwater fish in the market because of its thick mea... ...
Beef and cabbage wonton
That day, I suddenly thought of eating a bowl of wonton. It's really dry. Three divided by one. Five divided by two. Seven Li click. Cut meat, ground meat, cut vegetables, ground vegetables, and noodles, pressed noodles, and stuffing Not for a m... ...
Fresh prawn salad with oil and vinegar
I like salad. I like iced grass. But the heat of salad dressing and Thousand Island dressing is really high. Every time I go to the western restaurant, I want the oil and vinegar juice. Olive oil with Greek vinegar. It tastes great.
Braised prawns
Today, when I bought vegetables, I saw how big the Chiwei shrimp is. I like eating shrimp best. I bought it home to make stewed prawns. The finished product of stewed prawns is red and bright. It tastes delicious, tender and sweet. It's oily and palatable
Stewed with slow fire essence to make golden monkey mushroom and Cordyceps old chicken soup
The family likes to drink soup. In addition, Beijing is dry in autumn. Drink more soup to moisten and nourish the skin, as well as the body. Both inside and outside are repaired. So, this autumn, let's all boil.
Kwai chicken, I'll teach you to make fast food.
Kwai Nan people love to eat chicken. They can do it in large restaurants and every family. I teach you to do fast spicy chicken. It's simple, convenient, more comprehensive and delicious.
Korean spicy cabbage
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
Congee with vegetables and eggs
The weather turns cold. I like to eat something warm. There are only vegetables and eggs at home. I think of the vegetables and eggs porridge cooked in the dinner program at home. I added more grains. The taste is very good.
Cuttlefish fillet and mustard head soup
Sweet without dregs
Congee for nourishing blood and kidney
Black beans can lower cholesterol, invigorate the kidney, benefit the spleen, dispel phlegm and cough, beautify and anti-aging, detoxify and lose weight. Red bean can strengthen the spleen, reduce dampness, relieve swelling and urinate, moisten ... ...
Crystal shrimp dumpling
It's not easy for children in the north to eat. When they see it on the Internet, they think it's very attractive. They decide to satisfy their appetites. They finally find the clear noodles and are ready to start work.
Braised Tofu, fatty head, braised fish head
I really want to eat fat head fish. The fish brain and soft tissue are rich in collagen; the fish soup is stewed with tofu. It tastes delicious; the fish soup is poured with white rice. You can eat a large bowl without side dishes (＾ ＾)
Steamed perch
I was taught by a respected elder.
Bean curd with crab roe
As the saying goes - the female crab in the ninth month of the lunar calendar is full and plump in yellow. The male crab in October is yellow and white and fresh and fat. So it's not the male and female that eat the crab, but the mature season. ... ...
