Chinese Food
All Recipes
Chinese cabbage with oil
When I found out that my whole early winter table was gradually besieged by meat, I began to miss the vegetarian food in summer. This dish can be sumptuous without elaborating. It's the same as stir fry, which uses oil as cooking medium. Unlike ... ...
Fried chicken sandwich
People who know me know that. I'm a buffoon. I seldom dry breakfast. Actually, I haven't had breakfast for several years. I work as a video worker. So in real life, I often go to bed late and get up late. Unless I have to film, I usually get up ... ...
Shrimp with pepper and salt skin
Love to eat all kinds of shrimps
Stir fried mushroom with vegetable
Kwai. ten minutes to fix.
Small crispy dried river shrimp
River shrimp is a kind of freshwater shrimp. It has a warm nature, sweet taste and high nutritional value. The dried shrimps are easy to store and carry. They can be made into their favorite delicacies at any time. The shrimps' skin and meat are... ...
Stir fried rice (nourishing stomach and helping digestion)
My stomach doesn't digest very well. Sometimes I have to stand for a long time before I dare to sit down. Elder sister listen to the old Chinese medicine to promote digestion. Just make some when you have time. It's used to make tea. It tastes g... ...
Stewed fruit and vegetable bone soup
As the saying goes, the essence of bone is in soup;. Bone soup can play an anti-aging role. Slow down the aging of bone; also conducive to bone growth. My wechat official account [personality is better than beauty]. You can become Xiaozi's frien... ...
Color dumplings - solve the problem that children don't like food.
Children don't like food. Just make it hard to eat. It's delicious and good-looking.
Childhood memory fried radish balls
When I was a kid, I always made some fried food at home for new year's Eve. Balls, sesame leaves and so on. Radish balls can't be tired of eating. My father also likes to put a few when he cooks soup. Occasionally, he would throw a few of the fr... ...
Korean spicy fish soup
This spicy fish soup is light and not greasy. It has rich ingredients and delicious soup. Drink a spoon on this cold winter day. It's warm and appetizing.
Spiced eggs
Simple and delicious. One bite at a time. Can't stop.
Stir fried bean curd with mixed vegetables
Make the most common fast food with the simplest sauce. This is a dish I often cook. It's not only beautiful in color, but also comprehensive in nutrition. Love Kwai.
Tiger skin eggs are superior to marinated eggs
Compared with the boiled egg in white water with light taste, I think you prefer the salty and fragrant brine egg. But. Have you ever heard of tiger skin egg partners who are more advanced than brine egg? In fact, it has been used for a long tim... ...
Baked pumpkin with salted egg yolk
This baked pumpkin with salted egg yolk is a dish with high click rate in the hotel. There are two ways to make it. One is to fry the pumpkin. The other is to blanch it with water. Both are very delicious. I'm afraid of being fat. The oil is too... ...
Walnut, chestnut, lotus root soup -- tonifying kidney and strengthening kidney, nourishing blood and Qi
This soup tastes sweet. It's healthy without salt. And all the ingredients are delicious. It can be used as dinner, nutrition and health, and it can also achieve the effect of keeping body instead of staple food. I like it. I hope you like it, too.
Fried yellow croaker with garlic
It's suitable for children and the elderly. It's light and nutritious.
Tofu meat rolls
Tofu skin is called thousand pieces of skin here. It's thin and thick. Thin is suitable for hot pot. Later, it's more suitable for cooking. Today, it's thick -
