Chinese Food
All Recipes
Spicy sesame paste pancake
No one knows the pancakes in old Beijing. In the long river of time, people deduce different kinds of pancakes. No matter how they change, they mention the pancakes in old Beijing. The first one is the pretzel and sesame pancakes. Hot pancakes j... ...
Yangdu yam Yangwei Decoction
If your stomach doesn't agree with you, you will sleep uneasily. When your stomach is well nourished, you will naturally go to sleep. Pork tripe is often encountered in the meat stall. But it's not easy to encounter it. It's hard to buy it today... ...
Crispy pickled radish strips with sugar and vinegar
It's winter now. It's the season when a large number of radishes are on the market. How can we keep the taste of winter? Hurry to make this sour, delicious, sweet and sour crispy radish bar by yourself. Keep the taste of this winter. Many people... ...
Meat loaf
At the end of the four seasons, everything is fattening up for the winter. In addition to the feast on the table, bread can also make you enjoy eating in the meat world
Chicken soup with firewood
Red ginseng can nourish vital energy, recover pulse, strengthen body fluid, strengthen heart and stomach. Red ginseng is stronger than white ginseng in tonifying deficiency. Taking red ginseng for a long time can improve human immunity, anti fat... ...
Sea rice rape
Diet food. Green vegetables.
Hemp (cat's noodles) - Shaanxi pasta
I like this pasta from my hometown very much. It's not only nutritious but also delicious. You can choose and match it with the ingredients of the current season with different seasons. What do you want to eat? Eggplant, mushroom, tofu, green ve... ...
Noodles with scallion oil
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
Cumin Orleans Roasted Wing root
I always want to eat some meat in winter, although I have enough meat. I cried to eat roasted wings for many times. Finally I found a jin of wings root. No. bake it quickly. When it came out of the oven, there was a gust of fragrance. The saliva... ...
Stir fried yam with mixed vegetables
The story behind this dish ~ (optional) the best ingredients for winter health preservation. Chinese yam will rank first. Yam has the functions of nourishing cells, strengthening endocrine, tonifying and strengthening the body's hematopoiesis. I... ...
Flower rolls with scallion oil
Scallion oil roll is a kind of Chinese home-made snack that has entered thousands of families. It has always been favored by people because it is added with scallion oil. The steamed scallion oil roll leaves the fragrance of scallion oil in every mouth. -
Lily with celery
Celery has the functions of calming the liver, reducing blood pressure, diuresis and swelling, nourishing the blood and tonifying the deficiency, calming and calming the nerves. The crude fiber can also help the intestine peristalsis. It has the... ...
Sea crab porridge
Cold winter morning. A bowl of delicious crab congee. Warm all day.
Salty fancy Sausage Bread
Salty bread is my favorite. Every time I finish baking, I can't help but taste it first. It's salty, fresh and sweet. I can't stop eating -
Sausage pouch
Recent news reports say that it is forbidden for the school canteen to use ham sausage and balls as meat. It is forbidden for the school canteen to sell carbonated drinks and instant noodles However, ham intestines have always been my favorite, ... ...
Meat jelly
Every time you buy meat, please ask the butcher to slice the meat. When you go home, it's frozen. Twice at a time, the meat skin is not much. It's not enough to do anything. Save to take out more than once. Then you can make the frozen meat skin... ...
