There are many kinds of cookies and tastes, but most of them are sweet. Salty cookies are really delicious. It's really good to add chopped chives. It's crisp and crisp. It's appetizing. The chive cookie is moderate in hardness and softness. It'... ...
I bought a piece of winter melon today and cut it into large pieces. It's braised like braised pork. I cut another mint and put it in the wine bottle that I kept at home. It's counted as one flower a day today.
Every food festival, I like to order the grilled squid with iron plate. It's delicious. I can't miss the grilled squid if I buy a new barbecue material. Squid is frozen. Please treat it by the boss. Go home and wash it. Marinate it and bake it
Steamed salted eggs with sweet intestines is my favorite dish since I was a child ~ both are my favorites. When they are combined, you can eat more bowls of rice.
Get together with friends. It's best to eat and chat at home. No specialty? No hard dishes? Come on. This dish will definitely help you to hold the scene. The table will be served in a few minutes. It needs color and flavor.
I like scallops very much. Today I bring a stir fried scallop meat. It's full of meat. It's easy to make.
Last time I finished the wechat business, many people were waiting for the recipe. Forgive me for taking so long to write it. Haha, it's mainly because sometimes the pictures are arranged and put there, and then the new recipe that I like better... ...
Leek and pork stuffing is the perfect match. The unique aroma of leek neutralizes the greasiness of pork. Especially bite on the fresh and tender meat stuffing. The taste is really fragrant to the bone.
Thank you very much, Dou Guo. Let me try such a good product as Philips air fryer. It's good for frying, baking and frying. Whether it's a dish, a staple food or a dessert, it's all competent. The key is to reduce oil and fat. It's good for heal... ...
I'm good at making delicious food for my family. I'm not good at what my family likes. My photography technology is not good. So I'm not afraid to take photos. I can't take beautiful pictures. But you can make it according to my formula to ensur... ...
Cooking in summer. Actually, it's quite skillful. Meat and vegetable collocation. We should also pay attention to the taste of the ingredients. For example, cut pork and fry until it is transparent. You will have appetite when you look at it. Bu... ...
On March 31, when the beautiful April is coming, I took advantage of my spare time to make a crispy and delicious fried mushroom that can be used for cooking and snacks. I met a new mushroom brother in the early morning market. It's a very fresh... ...
Well, I made this dish last year. Then I didn't know which folder to put later. I saw it in other folders when I was thinking about which recipe to write today. It's better to choose a day than collide with the day. I'll share it today. First of... ...
My husband would like to have fried noodles in the morning. He picked the cucumbers and sausages from his flower bed and fried them for him.
About the inventor of cifantuan. Here I want to give him a hundred compliments. Wrap glutinous rice with stuffing and roll it up. Take it and eat it. It's time-saving, convenient and delicious. It's the most delicious when you wrap a fried dough... ...
There are shops selling stewed chicken and rice all over the street. Xiaobian also likes it. Fresh and smooth chicken leg meat with mushrooms and green peppers, and then a bowl of rice with some soup. One meal is enough.
It's very heartbreaking in summer. I'll make it with flying cakes. I'll make it with Philips air frying pan. It's short in time, good in color and delicious. -
My husband likes to eat tofu milk most. It's a whim to stew tofu milk with chicken pieces. I don't know how it tastes. It tastes good when I first cook it. My husband also thinks it's delicious. Occasionally, it's changed. A delicious dish is born again.