Chinese Food
All Recipes
Bean curd with shrimp
I don't want to cook in the kitchen in summer. I want to make a light and refreshing steamed dish. It's smooth and tender Yuzi tofu. It's served with fresh shrimps. One bite at a time. It's a little fresh and delicious in the hot summer.
Braised dried beans with streaky pork
The dried bean curd burns the streaky pork. The dried flavor is incomparable. Especially after sucking enough gravy, it's even more rich. It's super for mixing rice and pancakes. Dried beans are dried at home. After a large number of fresh lenti... ...
Cook wheat ~ Q and play soft glutinous rice
When I was a child, I loved to eat Shaomai. I never thought I could make it by myself. Since I touched the food, I can make everything by myself. It's really great to eat Shaomai while it's hot.
Tofu with preserved egg and meat floss
I went out to eat some days ago. I got this dish in a restaurant. I think it's very good. Go home and try to make it myself. It tastes good. I made the meat floss myself. See here for details. If the guests come home and make such a delicious an... ...
Fried noodles with bean curd
I am a real southerner. I seldom eat pasta from childhood. Every day except rice is rice. But it's strange. My son likes pasta very much. Steamed bun, steamed bread, dumplings, bread, noodles, etc. So I often make different noodles for him. I do... ...
Dry fried string beans food table
Dry fried method can make the ingredients dry, fragrant and delicious. After adding rice sprouts and dried peppers, the dishes are salty, fresh and slightly spicy. The fried dishes are most suitable for rice and wine. We invited cooking expert C... ...
Easy to make salted duck eggs rich in oil at home
I like to eat salted duck eggs since I was a child, especially those rich in oil. Listen to grandma, when I was a child, I had a salted duck egg and a bowl of porridge. It was my standard breakfast. After so many years, I still loved salted duck... ...
Scallion oil noodles
The weather is sultry and the appetite drops. I always want to make some food to improve my appetite. In summer, my family's favorite is noodles. I tried to make all kinds of noodles to attract them. I tried [home style meat noodles], [beef Rame... ...
Stewed pork ribs with fennel
Yam is rich in protein, vitamins, amino acids and minerals. It can not only nourish the spleen, lung and kidney qi, but also nourish the spleen, lung and kidney yin. It is a treasure of both qi and Yin. It's made of yam and glutinous. It's fragr... ...
Fried Asparagus with bacon in oyster sauce by cocoa
Simple asparagus method, with high beauty value
Do you still eat and shoot cucumbers in summer? Have a better look and taste
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
Eggplant and beans
A favorite dish when I was in college. The method is simple. But it needs too much oil. Otherwise, the color change of eggplant skin will affect the color value.
Steamed scallops with minced garlic and vermicelli
Father's Day is coming. Besides giving gifts, I believe that making a meal for the other half will make him more happy. Steamed scallop with minced garlic and vermicelli is a common seafood in Cantonese restaurants. It's simple, delicious and ha... ...
Three delicacies can make the taste of a restaurant at home
This three delicacies is my specialty. When I was learning this dish, my husband tried it every day. I made it several times and finally succeeded. My husband said that he would never have to eat the unorthodox food again. Ha ha. This smell is t... ...
