Chinese Food
All Recipes
The 3 + 2 ways of pasta are cook's tale
Hi. I am a reindeer full of blood. I still have a slight scar. It looks like a person with a story.) I haven't cooked for you for a long time. I haven't updated it for about a week. I want to die. You don't know how excited I am typing now. Ha h... ...
The story of the cook
Hi, I'm fawn. I'm very busy recently. I'm so busy that the whole person has exploded (haha seems a bit exaggerated) but the point I want to say is that I can't be too busy to treat my stomach badly. Do you think so? Cooking is a very stressful t... ...
Steamed spareribs with flour
Orcs are a fierce but noble race. In the orc world, they are mainly matrilineal society. They are closely related in the community. They come from the planet of Delano. But later, they were corrupted by a group of demonic forces called Burning L... ...
Braised salmon food table
The four seasonings of sake, Weilin, Japanese soy sauce and sugar can be combined to make the common burning flavor in Japanese cuisine, which is similar to the thick oil and red sauce of braised soy sauce. After the sauce is ready, salmon's coo... ...
Braised Tofu with pork
This is a very popular small stew. It's delicious and simple. Just one point. Stir fry the oil in the streaky pork and it won't be greasy. It's more delicious if you add tofu knot. The small stew is fragrant but not greasy. The addition of tofu ... ...
Boiled meat slices - you didn't discuss
It's taught by my sister in Sichuan. It's really delicious with the boiled pork slices I used to make. So now I'm sending out the recipe.
Stir fried Artemisia leaf with Tofu
Chrysanthemum has a strong fragrance similar to wild vegetables. Every time I stir fry chrysanthemum, I only use the young stem and the upper leaves. And the old leaves on the lower part always have a big bowl. It's a pity to throw them away. In... ...
Roasted wings
If you want to bake chicken wings, first marinate them until they taste good. Add ginger and cooking wine to remove the smell. Brush honey to make the taste and color better. Many people think it's too long to bake. My oven temperature is low. P... ...
Fried mushroom with chicken gizzard
The gizzard is rich in protein and vitamin A. Pleurotus eryngii is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can provide human immunity. It has anti-cancer, hypolipidemic, gastrointestinal an... ...
Tasty preserved egg tofu
Hot summer always brings a big appetite. Recently, it is a rainy season for Kwai Mei. It's not convenient to go out to buy vegetables. Today we share with you a simple quick hand salad. The ingredients are simple, quick and refreshing. It is ref... ...
Colorful glutinous rice egg
A popular glutinous rice egg recently. There are all kinds of strange things that people eat. This kind of glutinous rice egg is filled with vegetable. The one who likes eating meat and makes it into meat is better to eat. The method is simple. ... ...
Eggplant with roasted pepper
It's the best appetizer for summer. Sour, spicy, salty and garlic are the most appetizing. You can have another dinner in summer. -
Steamed cod with black bean
Cod is a very tall food. It tastes delicious and nutritious. It's low in fat content. It's suitable for all ages. In fact, it's not hard to cook. It only needs a steamer to complete. It has to be said that the humanization of electrical applianc... ...
Broccoli in soup
Broccoli is a kind of high fiber vegetable. It can effectively reduce the absorption of glucose by the intestines and stomach, and then reduce blood sugar. Broccoli also contains rich ascorbic acid, which can enhance the detoxification ability o... ...
Beef fillet with spicy sauce
It's a crisp meat dish in summer. It's a good wine dish.
Stir fried bacon with green beans
Green beans are rich in B vitamins, copper, zinc, magnesium, potassium, fiber and miscellaneous polysaccharides. Green beans do not contain cholesterol. They can prevent cardiovascular disease and reduce the incidence of cancer. Eat two plates o... ...
White meat with mashed garlic
I have no appetite in summer. I don't like the kitchen. It's not easy to have a sweaty day. But the body sweats a lot. Nutrition is lost and consumed a lot. So it's impossible to eat only vegetarianism. It's only a temporary disguise to lose wei... ...
One and a half cut refreshing black fungus (including self-made red oil)
Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption. The gum in Auricularia auricula ca... ...
